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White Girl Winter (Vanilla Pumpkin Porter)

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday September 6th 2025

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

25.9

SRM (morey):

30.4

Mash pH

n/a

Cost $

36.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L	$ 1.04 / lb $ 7.28	36	10	34.8%
7 lb	Viking - Munich Dark Malt7 lb Munich Dark Malt	$ 1.44 / lb $ 10.08	33	8.5	34.8%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	$ 1.17 / lb $ 2.34	37	1.2	9.9%
12 oz	Briess - Chocolate12 oz Chocolate	$ 2.40 / lb $ 1.80	25	350	3.7%
30 oz	Pumpkin (canned)30 oz Pumpkin (canned)	$ 3.00 / lb $ 5.63	8	0	9.3%
12 oz	Viking - Rye Malt12 oz Rye Malt	$ 1.49 / lb $ 1.12	38	3.2	3.7%
12 oz	Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L	$ 1.75 / lb $ 1.31	34.5	120	3.7%
322 oz / $ 29.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 15.99 / lb $ 1.00	Pellet	3.75	Boil	60 min	11.33	50%
1 oz	Simcoe1 oz Simcoe Hops	$ 19.99 / lb $ 1.25	Pellet	12.7	Boil	1 min	14.54	50%
2 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 15.99 / lb $ 1.00	11.33	50%
1 oz	Simcoe (Pellet)	$ 19.99 / lb $ 1.25	14.54	50%
2 oz / $ 2.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.53 gal	Strike	150 °F	152 °F	60 min
1.5 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Vanilla extract	Spice	Boil	5 min.
2 tsp	Allspice	Spice	Boil	5 min.
1 tsp	Clove	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
2 tsp	Cinnamon	Spice	Boil	5 min.

Yeast

CellarScience - German

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-04 21:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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