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25/16 Homegrown Cascade APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10150 calories (Per 22L)
Carbs: 941.9 g (Per 22L)

Created: Saturday October 4th 2025

Solnedgang

by Jan Erik Johansen

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 41

SMASH - OTTER AMARILLO

by Nico Teixeira

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

48.0

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	36.8	2.4	80%
1 kg	Crisp Malting - Caramalt1 kg Caramalt	37	12	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Charles Faram - Cascade UK75 g Cascade UK Hops	Pellet	7	Boil	15 min	31.11	27.3%
150 g	Charles Faram - Cascade UK150 g Cascade UK Hops	Pellet	7	Whirlpool at 90 °C	20 min	16.89	54.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	14 days		18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Charles Faram - Cascade UK (Pellet) 225 g Cascade UK (Pellet) Hops	48	81.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		18.2%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L		65 °C	65 °C	60 min
10 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Crossmyloof - Five

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-04 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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