Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
Charles Faram - El Dorado2 kg El Dorado Hops |
|
Pellet |
15 |
Hop Stand at 80 °C
|
20 min |
9.3 |
22.2% |
|
2 kg |
Nectaron2 kg Nectaron Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
20 min |
6.82 |
22.2% |
|
2.50 kg |
NZ Hops - Nectaron2.5 kg Nectaron Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
27.8% |
|
2.50 kg |
El Dorado2.5 kg El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
27.8% |
|
9 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
901.5 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
338 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
marchal
"ip" Specialty IPA: New England IPA beer recipe by davidt. All Grain, ABV 5.7%, IBU 16.12, SRM 5.05, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats, Flaked Wheat, Oat Malt, Carapils (Dextrine Malt)) Hops: (El Dorado, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-23 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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