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Dunkelweizen WB-06

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday August 27th 2025

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

24.9

SRM (morey):

25.8

Mash pH

5.4

Cost $

25.49

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT	$ 1.38 / lb $ 8.28	38.1	3.5	49%
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	$ 1.45 / lb $ 7.25	36.8	3.5	40.8%
10 oz	Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt	$ 0.17 / oz $ 1.70	25	550	5.1%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	$ 0.17 / oz $ 1.70	34.5	1.5	5.1%
12.25 lbs / $ 18.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops		Pellet	3.9	Boil	60 min	24.93	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		24.93	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.6 gal		Strike	165 °F	155 °F	60 min
7.4 gal		Strike	165 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 lb	CO2	$ 2.60 / lb $ 0.78	Other	Mash	0 min.
2 each	Natural Gas	$ 1.10 / each $ 2.20	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.19 / each $ 0.19	Water Agt	Mash	0 min.
2.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.60 g	Epsom Salt		Water Agt	Mash	1 hr.
3.20 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
2 g	Slaked Lime		Water Agt	Mash	1 hr.
5.50 g	Lactic acid		Water Agt	Mash	1 hr.
$ 3.17

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 3.39 / each $ 3.39
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 3.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-28 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkelweizen WB-06

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