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Rupee Lager clone

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Semke
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday August 10th 2025

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

14.3

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	57.1%
1.50 lb	Munich1.5 lb Munich	37	6	14.3%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	14.3%
1.50 lb	Gladfield - Malted Maize1.5 lb Malted Maize	24	2	14.3%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Boil	15 min	3.66	30.3%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	3.14	30.3%
0.65 oz	Yakima Chief Hops - Saaz CZ0.65 oz Saaz CZ Hops	Pellet	3.5	Boil	50 min	7.51	39.4%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saphir (Pellet)	3.66	30.3%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	3.14	30.3%
0.65 oz	Yakima Chief Hops - Saaz CZ (Pellet)	7.51	39.4%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	170 °F	155 °F	60 min
6 gal	Batch Sparge	180 °F	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
41.34 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.6 oz Temp: 75 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
. Add 2 grams gypsum and 4 g cacl. Add 40 ml of phos acid to mash.
Mash Chemistry and Brewing Water Calculator

Notes

di 1 package yeast starter in 2 liters water and 150 gram DME in stirrer for 2 days to get yeast count up to 3 package+.

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2025-09-01 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rupee Lager clone

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