CCB Haus Ale All Grain Aussie No Chill - Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CCB Haus Ale All Grain Aussie No Chill

Saturday, August 8th, 2009

This beer can be a staple in anyones refrigerator or kegerator. A light and crisp gateway beer for the non-homebrewing crowd, this beer is a great thirst quencher on a hot summer day, or a great session beer for anytime gatherings.

The following recipe is based on 82% brew house efficiency. See an explanation of brew house efficiency here at Brewers Friend.

Style: Blond Ale

BJCP Guidelines:
OG: 1.038-1.054
FG: 1.008-1.013
ABV: 3.8-5.5
IBU: 15-28
SRM: 2.0-5.0

Recipe Targets:
OG: 1.040
FG: 1.008-1.010
ABV: 4.2%-3.94%
IBU: 23.2
SRM: 5.0
Volume: 5.5 gallons

Malt Bill:
Rahr 2-Row Pale Malt 6.0 lbs
Caramel Pils 0.5 lbs
Vienna 0.5 lbs
Crystal 20L 0.5 lbs

Water Profile:
Ca: 46 SO4: 58 Mg: 8.3 Na: 17 Cl: 25 (carb): 76

Mash in with 3.75 gallons (2qt/lb) of water at 160F to rest at 152F for 60 minutes. This water was also treated with Five Star Buffer 5.2.

Mash out at 168F utilizing additional infusions or direct heat.

Collect 8.00 gallons (adjust to compensate for your own boil rate) at a SG of 1.028

Boil for 100 minutes with the following hop schedule. (Adjust your qty. to adjust for any difference in AA value)

Cascade 7.2AA .25oz FWH
Cascade 7.2AA .25oz 100 min.
Cascade 7.2AA .25oz 35 min.
Cascade 7.2AA .25oz 20 min.

Chill wort to pitching temperature. See an explanation of “no chill” brewing here at Brewers Friend.

Yeast: SafAle (Fermentis) S-05 (you may choose to use any clean fermenting yeast strain such as WLP001, Nottingham or California Ale)

Fermentation Temperature: 68F

Time in Primary: 14 days

Carbonation: 2.50 volumes

session ale

  1. One Response to “CCB Haus Ale All Grain Aussie No Chill”

  2. Hi,
    do you have an extract w/grain version of this? it look realy good

    By Noam on Aug 23, 2009

Post a Comment

Want no ads? Go Premium and unlock all our brewing tools!