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Home
»
Yeasts
»
WHC Lab - Funky Pineapple
WHC Lab - Funky Pineapple
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
WHC Lab
Attenuation:
80%
Alcohol Tolerance:
Medium
Minimum Temperature:
64.4°F
Maximum Temperature:
82.4°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
19
American IPA
7
American Pale Ale
5
Imperial IPA
3
Blonde Ale
3
American Pale Ale
2
Spice, Herb, or Vegetable Beer
2
Saison
2
Irish Stout
2
English IPA
2
Standard/Ordinary Bitter
2
Fruit Beer
1
Specialty Fruit Beer
1
Flanders Brown Ale/Oud Bruin
1
German Pils
1
Bohemian Pilsener
1
British Golden Ale
1
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