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Home
»
Yeasts
»
CellarScience - Baja
CellarScience - Baja
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
CellarScience
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
57°F
Most Used In:
Style
Recipes
International Pale Lager
50
American Lager
10
International Amber Lager
4
International Dark Lager
4
Munich Dunkel
3
Vienna Lager
3
American Light Lager
3
German Pils
3
Märzen
3
American Amber Ale
2
Alternative Grain Beer
1
Traditional Bock
1
Oktoberfest/Märzen
1
Light American Lager
1
Classic American Pilsner
1
American IPA
1
Pre-Prohibition Lager
1
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