|
Gypsum
|
32 |
17% |
0% - 100% |
|
Lactic acid
|
21 |
72% |
5% - 100% |
|
Epsom Salt
|
20 |
10% |
0% - 43% |
|
Calcium Chloride (dihydrate)
|
17 |
11% |
0% - 48% |
|
Whirlfloc
|
13 |
53% |
5% - 100% |
|
Baking Soda
|
9 |
5% |
0% - 14% |
|
Calcium Chloride (anhydrous)
|
7 |
14% |
0% - 100% |
|
Irish Moss
|
7 |
73% |
9% - 100% |
|
Wyeast - Beer Nutrient
|
6 |
69% |
27% - 100% |
|
Phosphoric acid
|
6 |
46% |
0% - 100% |
|
Table Salt
|
6 |
8% |
0% - 21% |
|
Calcium Chloride (dihydrate)
|
5 |
5% |
0% - 26% |
|
Chalk
|
4 |
5% |
0% - 15% |
|
Oak Cubes Medium Toast
|
4 |
94% |
76% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
38% |
33% - 42% |
|
Yeast Nutrient
|
3 |
38% |
10% - 95% |
|
Citric acid
|
2 |
34% |
11% - 58% |
|
Slaked Lime
|
2 |
6% |
1% - 10% |
