|
Gypsum
|
15 |
8% |
0% - 57% |
|
Epsom Salt
|
12 |
2% |
0% - 8% |
|
Calcium Chloride (dihydrate)
|
11 |
5% |
0% - 54% |
|
Irish Moss
|
8 |
71% |
0% - 100% |
|
Yeast Nutrient
|
7 |
61% |
4% - 100% |
|
Whirlfloc
|
7 |
65% |
49% - 100% |
|
Phosphoric acid
|
4 |
41% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
4 |
66% |
17% - 100% |
|
Baking Soda
|
4 |
0% |
0% - 1% |
|
Citric acid
|
3 |
22% |
8% - 33% |
|
Lactic acid
|
3 |
100% |
100% - 100% |
|
Chalk
|
2 |
4% |
0% - 8% |
|
Calcium Chloride (anhydrous)
|
2 |
14% |
0% - 29% |
|
Ginger
|
2 |
5% |
5% - 5% |
|
Calcium Chloride (dihydrate)
|
2 |
52% |
5% - 100% |
|
Bitter Orange Peel
|
2 |
33% |
33% - 33% |
|
Nutmeg
|
2 |
7% |
4% - 11% |
|
Sweet Orange Peel
|
2 |
56% |
11% - 100% |
|
Table Salt
|
2 |
2% |
0% - 3% |
|
Vanilla Bean
|
2 |
63% |
32% - 94% |
