|
Gypsum
|
31 |
15% |
0% - 67% |
|
Calcium Chloride (dihydrate)
|
21 |
21% |
0% - 100% |
|
Phosphoric acid
|
9 |
59% |
8% - 100% |
|
Whirlfloc
|
8 |
76% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
8 |
25% |
0% - 63% |
|
Lactic acid
|
5 |
66% |
0% - 100% |
|
Epsom Salt
|
4 |
10% |
0% - 23% |
|
Irish Moss
|
4 |
99% |
96% - 100% |
|
Cinnamon stick
|
4 |
12% |
0% - 30% |
|
Baking Soda
|
3 |
2% |
0% - 5% |
|
Chalk
|
3 |
52% |
0% - 77% |
|
Coriander Seed
|
2 |
7% |
0% - 14% |
|
Clove
|
2 |
6% |
1% - 11% |
|
Cinnamon
|
2 |
51% |
1% - 100% |
|
Lemon Zest
|
2 |
26% |
0% - 53% |
|
Magnesium Chloride
|
2 |
14% |
0% - 29% |
|
Orange Zest
|
2 |
56% |
11% - 100% |
|
Wyeast - Beer Nutrient
|
2 |
51% |
34% - 67% |
