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Home
»
Hops
»
Millenium
Millenium
Average AA:
15.5
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
190
23%
2% - 100%
American IPA
147
17%
1% - 100%
Russian Imperial Stout
99
55%
13% - 100%
Imperial IPA
91
24%
4% - 100%
American Pale Ale
58
24%
3% - 100%
American Pale Ale
56
21%
2% - 100%
American Stout
48
43%
7% - 100%
Imperial Stout
47
72%
6% - 100%
American Brown Ale
46
43%
10% - 100%
American Amber Ale
34
43%
10% - 100%
Double IPA
32
19%
1% - 100%
Robust Porter
29
67%
5% - 100%
Blonde Ale
28
35%
2% - 100%
No Profile Selected
27
54%
8% - 100%
American Porter
26
42%
17% - 100%
California Common Beer
25
33%
8% - 100%
Saison
24
35%
5% - 100%
American Wheat or Rye Beer
23
29%
12% - 50%
Specialty IPA: Black IPA
22
22%
6% - 67%
Specialty IPA: Rye IPA
18
18%
4% - 50%
Sweet Stout
18
74%
33% - 100%
Specialty IPA: Red IPA
17
18%
1% - 50%
English IPA
16
17%
7% - 44%
American Stout
16
70%
27% - 100%
Saison
16
42%
10% - 100%
American Wheat Beer
16
31%
12% - 100%
Weizen/Weissbier
15
31%
6% - 100%
American Barleywine
14
29%
11% - 67%
Witbier
14
30%
21% - 100%
American Light Lager
14
44%
12% - 100%
American Amber Ale
14
36%
4% - 100%
Specialty Beer
13
44%
8% - 100%
English Barleywine
12
34%
25% - 100%
Baltic Porter
12
36%
5% - 100%
American Brown Ale
12
64%
17% - 100%
Ordinary Bitter
12
20%
6% - 100%
Brown Porter
11
45%
17% - 100%
Belgian Specialty Ale
11
47%
9% - 100%
Dry Stout
11
63%
20% - 100%
Spice, Herb, or Vegetable Beer
11
83%
19% - 100%
Berliner Weisse
10
75%
25% - 100%
Specialty IPA: New England IPA
10
17%
1% - 92%
Belgian Dark Strong Ale
10
51%
26% - 100%
Standard/Ordinary Bitter
10
18%
6% - 28%
Holiday/Winter Special Spiced Beer
8
27%
6% - 50%
Witbier
8
40%
9% - 100%
Other Smoked Beer
8
95%
60% - 100%
Oktoberfest/Märzen
7
88%
14% - 100%
Strong Scotch Ale
7
62%
23% - 100%
Fruit Beer
7
65%
33% - 100%
Foreign Extra Stout
6
62%
33% - 100%
American Barleywine
6
52%
13% - 100%
Extra Special/Strong Bitter (ESB)
6
36%
17% - 50%
Baltic Porter
6
56%
44% - 100%
American Lager
5
36%
14% - 100%
Irish Red Ale
5
36%
11% - 100%
Oatmeal Stout
5
54%
33% - 100%
Cream Ale
5
70%
18% - 100%
English IPA
5
15%
5% - 31%
Spice, Herb, or Vegetable Beer
5
100%
100% - 100%
Wee Heavy
5
72%
71% - 73%
Märzen
5
54%
17% - 100%
Trappist Single
4
30%
16% - 43%
Northern English Brown
4
54%
17% - 100%
Scottish Heavy
4
71%
33% - 100%
Vienna Lager
4
41%
25% - 50%
Festbier
4
19%
17% - 28%
Irish Red Ale
4
20%
8% - 33%
Belgian Dark Strong Ale
4
72%
41% - 100%
Special/Best/Premium Bitter
4
80%
21% - 100%
Wood-Aged Beer
3
100%
100% - 100%
Dark American Lager
3
40%
9% - 67%
Weissbier
3
47%
17% - 100%
Cream Ale
3
83%
50% - 100%
Belgian Pale Ale
3
21%
11% - 33%
American Strong Ale
3
26%
4% - 45%
Specialty IPA: White IPA
3
14%
7% - 21%
Specialty IPA: Belgian IPA
3
18%
6% - 40%
Blonde Ale
3
25%
20% - 33%
Sweet Stout
3
30%
20% - 38%
Bière de Garde
3
24%
14% - 43%
British Golden Ale
3
44%
3% - 100%
Wood-Aged Beer
3
54%
33% - 80%
Belgian Dubbel
3
66%
43% - 100%
Belgian Dubbel
3
20%
18% - 22%
Munich Dunkel
3
75%
24% - 100%
Mild
3
44%
15% - 100%
Old Ale
3
62%
36% - 100%
Clone Beer
3
77%
32% - 100%
Southern English Brown
3
25%
17% - 43%
Schwarzbier
3
14%
14% - 14%
Foreign Extra Stout
3
36%
14% - 60%
Düsseldorf Altbier
3
45%
29% - 58%
Specialty Wood-Aged Beer
2
12%
12% - 12%
Munich Dunkel
2
100%
100% - 100%
Light American Lager
2
8%
2% - 14%
Classic Style Smoked Beer
2
100%
100% - 100%
Gose
2
100%
100% - 100%
Oatmeal Stout
2
39%
33% - 44%
Scottish Export
2
50%
40% - 60%
Classic American Pilsner
2
33%
33% - 33%
Kölsch
2
37%
23% - 50%
Scottish Export 80/-
2
24%
15% - 33%
Belgian Pale Ale
2
27%
25% - 29%
English Barleywine
2
29%
24% - 33%
English Porter
2
100%
100% - 100%
Doppelbock
2
67%
33% - 100%
Belgian Blond Ale
2
75%
50% - 100%
Irish Stout
2
51%
48% - 54%
Weizenbock
2
17%
10% - 25%
Belgian Tripel
2
77%
55% - 100%
Tropical Stout
2
44%
43% - 46%
Brett Beer
2
60%
20% - 100%
British Strong Ale
2
44%
37% - 50%
Old Ale
2
34%
25% - 43%
Best Bitter
2
22%
22% - 22%
Strong Bitter
2
27%
20% - 35%
Autumn Seasonal Beer
1
50%
50% - 50%
Braggot
1
100%
100% - 100%
Doppelbock
1
69%
69% - 69%
Specialty IPA: Brown IPA
1
9%
9% - 9%
Belgian Tripel
1
35%
35% - 35%
Kölsch
1
20%
20% - 20%
Dark Mild
1
27%
27% - 27%
Bohemian Pilsener
1
42%
42% - 42%
California Common
1
17%
17% - 17%
British Brown Ale
1
56%
56% - 56%
International Amber Lager
1
17%
17% - 17%
Classic Rauchbier
1
100%
100% - 100%
Munich Helles
1
100%
100% - 100%
Roggenbier (German Rye Beer)
1
9%
9% - 9%
Altbier
1
50%
50% - 50%
International Pale Lager
1
25%
25% - 25%
Specialty Smoked Beer
1
25%
25% - 25%
Experimental Beer
1
17%
17% - 17%
Helles Bock
1
16%
16% - 16%
Scottish Heavy 70/-
1
67%
67% - 67%
Czech Pale Lager
1
56%
56% - 56%
Eisbock
1
50%
50% - 50%
Bière de Garde
1
38%
38% - 38%
Munich Helles
1
15%
15% - 15%
Berliner Weisse
1
33%
33% - 33%
Pre-Prohibition Lager
1
33%
33% - 33%
Belgian Blond Ale
1
50%
50% - 50%
Scottish Light
1
100%
100% - 100%
Gueuze
1
100%
100% - 100%
Dunkles Weissbier
1
40%
40% - 40%
Premium American Lager
1
17%
17% - 17%
Straight (Unblended) Lambic
1
100%
100% - 100%
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