| American IPA | 195 | 24% | 2% - 100% |
| American IPA | 167 | 17% | 1% - 100% |
| Russian Imperial Stout | 102 | 56% | 13% - 100% |
| Imperial IPA | 93 | 25% | 4% - 100% |
| American Pale Ale | 58 | 24% | 3% - 100% |
| American Pale Ale | 58 | 21% | 2% - 100% |
| Imperial Stout | 56 | 72% | 6% - 100% |
| American Stout | 48 | 43% | 7% - 100% |
| American Brown Ale | 45 | 44% | 10% - 100% |
| American Amber Ale | 34 | 43% | 10% - 100% |
| Double IPA | 33 | 19% | 1% - 100% |
| No Profile Selected | 31 | 54% | 8% - 100% |
| Robust Porter | 30 | 68% | 5% - 100% |
| American Porter | 30 | 43% | 17% - 100% |
| Blonde Ale | 29 | 38% | 2% - 100% |
| California Common Beer | 25 | 33% | 8% - 100% |
| Saison | 24 | 35% | 5% - 100% |
| American Wheat or Rye Beer | 23 | 29% | 12% - 50% |
| Specialty IPA: Black IPA | 23 | 23% | 6% - 67% |
| Sweet Stout | 21 | 78% | 33% - 100% |
| Specialty IPA: Rye IPA | 19 | 19% | 4% - 50% |
| American Wheat Beer | 18 | 30% | 12% - 100% |
| American Stout | 18 | 71% | 27% - 100% |
| American Amber Ale | 17 | 37% | 4% - 100% |
| Specialty IPA: Red IPA | 17 | 18% | 1% - 50% |
| English IPA | 16 | 17% | 7% - 44% |
| English Barleywine | 16 | 35% | 25% - 100% |
| Saison | 16 | 42% | 10% - 100% |
| Weizen/Weissbier | 15 | 31% | 6% - 100% |
| American Barleywine | 15 | 28% | 11% - 67% |
| Witbier | 15 | 29% | 21% - 100% |
| American Light Lager | 15 | 48% | 12% - 100% |
| Specialty IPA: New England IPA | 14 | 16% | 1% - 92% |
| American Brown Ale | 13 | 63% | 17% - 100% |
| Specialty Beer | 13 | 44% | 8% - 100% |
| Ordinary Bitter | 12 | 20% | 6% - 100% |
| Dry Stout | 12 | 62% | 20% - 100% |
| Baltic Porter | 12 | 36% | 5% - 100% |
| Brown Porter | 11 | 45% | 17% - 100% |
| Belgian Specialty Ale | 11 | 47% | 9% - 100% |
| American Barleywine | 11 | 36% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 11 | 83% | 19% - 100% |
| Witbier | 10 | 34% | 6% - 100% |
| Berliner Weisse | 10 | 75% | 25% - 100% |
| Holiday/Winter Special Spiced Beer | 10 | 26% | 6% - 50% |
| Belgian Dark Strong Ale | 10 | 51% | 26% - 100% |
| Standard/Ordinary Bitter | 10 | 18% | 6% - 28% |
| Other Smoked Beer | 8 | 95% | 60% - 100% |
| Fruit Beer | 8 | 60% | 20% - 100% |
| Strong Scotch Ale | 7 | 62% | 23% - 100% |
| Oktoberfest/Märzen | 7 | 88% | 14% - 100% |
| Cream Ale | 6 | 75% | 18% - 100% |
| Baltic Porter | 6 | 56% | 44% - 100% |
| Foreign Extra Stout | 6 | 62% | 33% - 100% |
| Oatmeal Stout | 6 | 62% | 33% - 100% |
| American Lager | 6 | 33% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 6 | 36% | 17% - 50% |
| Wee Heavy | 5 | 72% | 71% - 73% |
| Munich Dunkel | 5 | 53% | 20% - 100% |
| Belgian Dark Strong Ale | 5 | 66% | 40% - 100% |
| Irish Red Ale | 5 | 20% | 8% - 33% |
| Spice, Herb, or Vegetable Beer | 5 | 100% | 100% - 100% |
| Märzen | 5 | 54% | 17% - 100% |
| English IPA | 5 | 15% | 5% - 31% |
| Irish Red Ale | 5 | 36% | 11% - 100% |
| Blonde Ale | 4 | 44% | 20% - 100% |
| Weissbier | 4 | 46% | 17% - 100% |
| Festbier | 4 | 19% | 17% - 28% |
| Belgian Pale Ale | 4 | 29% | 11% - 52% |
| Trappist Single | 4 | 30% | 16% - 43% |
| American Strong Ale | 4 | 30% | 4% - 45% |
| Special/Best/Premium Bitter | 4 | 80% | 21% - 100% |
| Vienna Lager | 4 | 41% | 25% - 50% |
| Northern English Brown | 4 | 54% | 17% - 100% |
| Strong Bitter | 4 | 57% | 20% - 100% |
| Belgian Dubbel | 3 | 20% | 18% - 22% |
| Specialty IPA: White IPA | 3 | 14% | 7% - 21% |
| Scottish Heavy | 3 | 78% | 33% - 100% |
| Oatmeal Stout | 3 | 81% | 44% - 100% |
| Bière de Garde | 3 | 24% | 14% - 43% |
| Specialty IPA: Belgian IPA | 3 | 18% | 6% - 40% |
| Sweet Stout | 3 | 30% | 20% - 38% |
| Düsseldorf Altbier | 3 | 45% | 29% - 58% |
| Belgian Dubbel | 3 | 66% | 43% - 100% |
| Wood-Aged Beer | 3 | 54% | 33% - 80% |
| Mild | 3 | 44% | 15% - 100% |
| Old Ale | 3 | 62% | 36% - 100% |
| Cream Ale | 3 | 83% | 50% - 100% |
| British Golden Ale | 3 | 44% | 3% - 100% |
| Southern English Brown | 3 | 25% | 17% - 43% |
| Schwarzbier | 3 | 14% | 14% - 14% |
| Scottish Export | 3 | 50% | 40% - 60% |
| Wood-Aged Beer | 3 | 100% | 100% - 100% |
| Dark American Lager | 3 | 40% | 9% - 67% |
| Foreign Extra Stout | 3 | 36% | 14% - 60% |
| Belgian Blond Ale | 2 | 75% | 50% - 100% |
| Best Bitter | 2 | 22% | 22% - 22% |
| Scottish Export 80/- | 2 | 24% | 15% - 33% |
| Munich Dunkel | 2 | 100% | 100% - 100% |
| International Amber Lager | 2 | 25% | 17% - 33% |
| Light American Lager | 2 | 8% | 2% - 14% |
| Specialty Wood-Aged Beer | 2 | 12% | 12% - 12% |
| Belgian Pale Ale | 2 | 27% | 25% - 29% |
| English Barleywine | 2 | 29% | 24% - 33% |
| British Strong Ale | 2 | 44% | 37% - 50% |
| English Porter | 2 | 100% | 100% - 100% |
| Old Ale | 2 | 34% | 25% - 43% |
| Doppelbock | 2 | 67% | 33% - 100% |
| Weizenbock | 2 | 17% | 10% - 25% |
| Tropical Stout | 2 | 44% | 43% - 46% |
| Classic Style Smoked Beer | 2 | 100% | 100% - 100% |
| Classic American Pilsner | 2 | 33% | 33% - 33% |
| Kölsch | 2 | 37% | 23% - 50% |
| Irish Stout | 2 | 51% | 48% - 54% |
| Gose | 2 | 100% | 100% - 100% |
| International Pale Lager | 2 | 63% | 25% - 100% |
| Belgian Tripel | 2 | 77% | 55% - 100% |
| Brett Beer | 2 | 60% | 20% - 100% |
| Clone Beer | 2 | 100% | 100% - 100% |
| Czech Pale Lager | 1 | 56% | 56% - 56% |
| Munich Helles | 1 | 15% | 15% - 15% |
| Experimental Beer | 1 | 17% | 17% - 17% |
| Specialty Smoked Beer | 1 | 25% | 25% - 25% |
| Munich Helles | 1 | 100% | 100% - 100% |
| Bohemian Pilsener | 1 | 42% | 42% - 42% |
| Altbier | 1 | 50% | 50% - 50% |
| Braggot | 1 | 100% | 100% - 100% |
| Helles Bock | 1 | 16% | 16% - 16% |
| Doppelbock | 1 | 69% | 69% - 69% |
| Kölsch | 1 | 20% | 20% - 20% |
| Scottish Light | 1 | 100% | 100% - 100% |
| California Common | 1 | 17% | 17% - 17% |
| Pre-Prohibition Lager | 1 | 33% | 33% - 33% |
| Berliner Weisse | 1 | 33% | 33% - 33% |
| Scottish Heavy 70/- | 1 | 67% | 67% - 67% |
| Dunkles Weissbier | 1 | 40% | 40% - 40% |
| Straight (Unblended) Lambic | 1 | 100% | 100% - 100% |
| Eisbock | 1 | 50% | 50% - 50% |
| Bière de Garde | 1 | 38% | 38% - 38% |
| Belgian Blond Ale | 1 | 50% | 50% - 50% |
| British Brown Ale | 1 | 56% | 56% - 56% |
| Gueuze | 1 | 100% | 100% - 100% |
| Premium American Lager | 1 | 17% | 17% - 17% |
| Roggenbier (German Rye Beer) | 1 | 9% | 9% - 9% |
| Dark Mild | 1 | 27% | 27% - 27% |
| Autumn Seasonal Beer | 1 | 50% | 50% - 50% |
| Belgian Tripel | 1 | 35% | 35% - 35% |
| Classic Rauchbier | 1 | 100% | 100% - 100% |
| Specialty IPA: Brown IPA | 1 | 9% | 9% - 9% |
