Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.17 |
2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.44 |
3.9% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.38 |
3.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
3.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
3.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
3.9% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
7.8% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
7.8% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
7.8% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
7.8% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
8 days |
|
7.8% |
2 oz |
Yakima Chief Hops - Simcoe DBL2 oz Simcoe DBL Hops |
|
Debittered Leaf |
2.2 |
Dry Hop
|
8 days |
|
7.8% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
15.7% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
15.7% |
25.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.88 gal |
|
Infusion |
157 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
11 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Notes
The yeast was actually Lallemand DY45 dry Winsor yeast, which was selected before other types of more precisely "Juicy" yeast became available after ordering.
Given the high OG, 4 packs of dry yeast were rehydrated and pitched into oxygenated wort. If the kruasen is mild, another injection of O2 will be added.
$$$$$$$$$$$$:
All grain @ $52
Extract @ $61
Yeast(4) @ $18
Shipping@ $11
MoreBeer@ $142
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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