Juicy Hazer - Beer Recipe - Brewer's Friend

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Juicy Hazer

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday April 24th 2020
1.078
1.019
7.8%
21.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 41.6%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 6.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 6.4%
10 lb Briess - LME Golden Light10 lb LME Golden Light 37.6 4 32%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.4%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 0.7%
31.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 10.17 2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.44 3.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 7.38 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 3.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 3.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 3.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 7.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 7.8%
2 oz Yakima Chief Hops - Simcoe DBL2 oz Simcoe DBL Hops Debittered Leaf 2.2 Dry Hop 8 days 7.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 8 days 15.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 15.7%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.88 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.47 qt). Suggest reducing initial strike volume to 10.46 gal (41.85 qt) and adding 6.37 gal (25.47 qt) sparge/top-off. 16.83 67.3  
Strike water volume (equipment estimates 15.38 g | 61.5 qt) 16.83 67.3  
Mash volume with grains (equipment estimates 16.92 g | 67.7 qt) 18.37 73.5  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 16.83 67.3
Equipment Profile Used: System Default
 
Notes

The yeast was actually Lallemand DY45 dry Winsor yeast, which was selected before other types of more precisely "Juicy" yeast became available after ordering.

Given the high OG, 4 packs of dry yeast were rehydrated and pitched into oxygenated wort. If the kruasen is mild, another injection of O2 will be added.

$$$$$$$$$$$$:
All grain @ $52
Extract @ $61
Yeast(4) @ $18
Shipping@ $11
MoreBeer@ $142

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  • Last Updated: 2020-04-24 22:16 UTC