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Cascadian Black IPA

Name: Cascadian Black IPA
Cook time: 60 min
Total time: 60 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Ale Malt; 300 g Flaked Oats; 150 g Chocolate Malt; 380 g Midnight Wheat Malt; 300 g CaraMunich I; 200 g Carahell; 20 g Columbus Hops; 30 g Simcoe Hops; 30 g Columbus Hops; 30 g Cascade Hops; 30 g Citra Hops; 20 g Simcoe Hops; 20 g Columbus Hops; 20 g Cascade Hops; 20 g Citra Hops; 20 g Centennial Hops; 20 g cascade Hops; 20 g Citra Hops; 20 g Mosaic Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Norvaan
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday April 16th 2019

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

The Haka

by ColinChurchward

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

Black walnut

by Woodcraft Brewery

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 64

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

62.2

SRM (morey):

39.2

Mash pH

5.6

Cost $

16.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - Ale Malt4.5 kg Ale Malt	$ 3.60 / kg $ 16.20	37.4	2.8	77.2%
300 g	Flaked Oats300 g Flaked Oats		33	2.2	5.1%
150 g	Gladfield - Chocolate Malt150 g Chocolate Malt		24	488	2.6%
380 g	Briess - Midnight Wheat Malt380 g Midnight Wheat Malt		25	550	6.5%
300 g	German - CaraMunich I300 g CaraMunich I		34	39	5.1%
200 g	Weyermann - Carahell200 g Carahell		34	10	3.4%
5,830 g / $ 16.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	12.8	Boil	60 min	29.36	6.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.1	Whirlpool	20 min	8.93	10%
30 g	Columbus30 g Columbus Hops	Pellet	12.8	Whirlpool	20 min	8.73	10%
30 g	Cascade30 g Cascade Hops	Pellet	6.1	Whirlpool	20 min	4.16	10%
30 g	Barth-Haas - Citra30 g Citra Hops	Pellet	16.2	Whirlpool	20 min	11.05	10%
20 g	Barth-Haas - Simcoe20 g Simcoe Hops	Pellet	13.1	Dry Hop	10 days		6.7%
20 g	Barth-Haas - Columbus20 g Columbus Hops	Pellet	12.8	Dry Hop	10 days		6.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.1	Dry Hop	10 days		6.7%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	16.2	Dry Hop	10 days		6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10.7	Dry Hop	3 days		6.7%
20 g	cascade20 g cascade Hops	Pellet	6.1	Dry Hop at 28 °C	3 days		6.7%
20 g	Citra20 g Citra Hops	Pellet	16.2	Dry Hop	3 days		6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	13	Dry Hop	3 days		6.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	38.09	23.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	8.93	16.7%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	4.16	23.4%
70 g	Barth-Haas - Citra (Pellet) 70 g Citra (Pellet) Hops	11.05	23.4%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		6.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		6.7%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5.40 g	Baking Soda	Water Agt	Mash
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6.10 g	Gypsum	Water Agt	Mash
3.90 g	Epsom Salt	Water Agt	Mash

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	16.5	29	47	192	127.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2026-08-14 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascadian Black IPA

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