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Cascadian Black IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Norvaan
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday April 16th 2019
1.068
1.014
7.1%
70.9
38.8
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80.1%
115 g United Kingdom - Cara Malt115 g Cara Malt 35 17.5 1.5%
230 g Flaked Oats230 g Flaked Oats 33 2.2 3.1%
150 g Belgian - Special B150 g Special B 34 115 2%
450 g Briess - Midnight Wheat Malt450 g Midnight Wheat Malt 25 550 6%
350 g German - CaraMunich I350 g CaraMunich I 34 39 4.7%
200 g New Zealand - Toffee Malt200 g Toffee Malt 38.8 5.33 2.7%
7,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 16.6 Boil 60 min 11.24 2.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 30 min 5.59 2%
5 g Columbus5 g Columbus Hops Pellet 16.6 Boil 30 min 7.2 2%
10 g Centennial10 g Centennial Hops Pellet 10.7 Boil 20 min 7.31 3.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 20 min 8.81 3.9%
10 g Centennial10 g Centennial Hops Pellet 10.7 Boil 15 min 5.99 3.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 15 min 7.22 3.9%
10 g Columbus10 g Columbus Hops Pellet 16.6 Boil 10 min 6.79 3.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Whirlpool 30 min 5.86 3.9%
10 g Centennial10 g Centennial Hops Pellet 10.7 Whirlpool 30 min 4.86 3.9%
30 g Centennial30 g Centennial Hops Pellet 10.7 Dry Hop at 28 °C 18 days 11.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Dry Hop at 28 °C 18 days 11.7%
15 g Columbus15 g Columbus Hops Pellet 16.6 Dry Hop at 28 °C 18 days 5.9%
20 g Centennial20 g Centennial Hops Pellet 10.7 Dry Hop at 28 °C 5 days 7.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Dry Hop at 28 °C 5 days 7.8%
15 g Vic Secret15 g Vic Secret Hops Pellet 18.8 Dry Hop 18 days 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.8%
256 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Baking Soda Water Agt Mash 0 min.
1.80 g Calcium Chloride Water Agt Mash 0 min.
6.10 g Gypsum Water Agt Mash 0 min.
3.90 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16.5 29 47 192 127.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"Cascadian Black IPA" Specialty IPA: Black IPA beer recipe by Norvaan. All Grain, ABV 7.14%, IBU 70.88, SRM 38.78, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Oats, Special B, Midnight Wheat Malt, CaraMunich I, Toffee Malt) Hops: (Columbus, Simcoe, Centennial, Vic Secret, Mosaic, Amarillo) Other: (Baking Soda, Calcium Chloride, Gypsum, Epsom Salt)
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  • Last Updated: 2019-05-15 11:48 UTC