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Westy

Name: Westy
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Pale 2-Row; 5 lb Finest Pale Ale Maris Otter; 0.75 lb Flaked Oats; 0.5 lb CaraFoam; 8 oz Caramel / Crystal 40L; 2 oz Columbus Hops; 2 oz Centennial Hops; 2 oz Citra Hops; 1 oz Simcoe Hops; 1 oz Simcoe Hops; 1 oz Citra Hops; 1 oz Simcoe Hops; 1 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon Pflipsen
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday May 30th 2026

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OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 147

"WestGate" West Coast IPA

by OneRemedyBrewing

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 154

Original Gravity:

1.063

Final Gravity:

1.013

ABV (alternate):

6.8%

IBU (tinseth):

144.6

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	52.6%
5 lb	Simpsons - Finest Pale Ale Maris Otter5 lb Finest Pale Ale Maris Otter	37	2.6	35.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15.5	Boil	60 min	98.03	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.2	Boil	5 min	12.86	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Boil	5 min	16.89	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.7	Boil	10 min	16.85	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.7	Dry Hop	6 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	6 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.7	Dry Hop	2 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	2 days		9.1%
11 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.12 gal	Strike	158 °F	150 °F	60 min
2.4 gal	Batch Sparge	180 °F	165 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
10.68 g	Gypsum	Water Agt	Mash	1 hr.
0.71 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.55 g	Epsom Salt	Water Agt	Mash	1 hr.
1.71 g	Canning Salt	Water Agt	Mash	1 hr.
0.78 g	Chalk	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Sparge	20 min.
0.24 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
1.87 g	Epsom Salt	Water Agt	Sparge	20 min.
0.58 g	Canning Salt	Water Agt	Sparge	20 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2026-06-07 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	98.03	18.2%
2 oz	Centennial (Pellet)	12.86	18.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.89	36.4%
3 oz	Simcoe (Pellet)	16.85	27.3%
11 oz / $ 0.00

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Westy

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