AMERICAN IPA V Beer Recipe | All Grain American IPA | Brewer's Friend
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AMERICAN IPA V

3892 calories 346.8 g 6 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8.12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3892 calories (Per 6L)
Carbs: 346.8 g (Per 6L)
Created: Sunday June 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 3.4 41.2%
800 g Castle Malting - Chateau Pilsen Malt800 g Chateau Pilsen Malt 37 2 33%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 2.6 12.4%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 6.2%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 4.1%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 2.1%
25 g Maltodextrin25 g Maltodextrin 39 0 1%
2,425 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 45 min 30.51 10.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 9.25 15.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 60 min 4.91 12.3%
8 g Citra8 g Citra Hops Pellet 11 Hop Stand at 80 °C 60 min 6.29 12.3%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 60 min 7.14 12.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 12.3%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 12.3%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Strike 69 °C 67 °C 60 min
7.69819 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Herb Boil 15 min.
0.25 g Servomyces Other Boil 15 min.
0.70 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.14 ml Phosphoric acid Water Agt Mash 1 hr.
2.58 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"AMERICAN IPA V" American IPA beer recipe by manuel rodriguez. All Grain, ABV 7.47%, IBU 58.1, SRM 7.24, Fermentables: (Château Pale Ale, Chateau Pilsen Malt, Château Vienna, Carapils, Corn Sugar - Dextrose, Caramunich Type 2, Maltodextrin) Hops: (Chinook, Simcoe, Amarillo, Citra, Mosaic) Other: (Irish Moss, Servomyces, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-29 09:15 UTC
NEW Water Requirements:
AMERICAN IPA V
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AMERICAN IPA V
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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