Lazy Daze Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Lazy Daze

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 16th 2025
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OG: 1.056 FG: 1.004 ABV: 6.9% IBU: 37

1.056
1.011
6.0%
44.6
6.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 65.3%
1 lb Honey Malt1 lb Honey Malt 37 25 8.2%
8 oz German - Vienna8 oz Vienna 37 4 4.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 33.16 25%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 9.78 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.61 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
0.50 oz Lemongrass Spice Boil 10 min.
0.50 oz Grapefruit Peel Flavor Boil 10 min.
0.25 oz Coriander Seed Spice Boil 10 min.
0.25 oz cardamom Spice Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - oyl-033
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lazy Daze" Belgian Pale Ale beer recipe by Jon Bay. All Grain, ABV 5.98%, IBU 44.55, SRM 6.35, Fermentables: (Belgian Pilsner Malt, Honey Malt, Vienna, Flaked Wheat, Flaked Rye, Rice Hulls, Acidulated Malt) Hops: (Summit, Mt. Hood, Willamette) Other: (Irish Moss, Lemongrass, Grapefruit Peel, Coriander Seed, cardamom, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-13 18:40 UTC
NEW Water Requirements:
Lazy Daze
Equipment Profile Used

System Default

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Water Requirements:
Lazy Daze
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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