Naughty Quaker's Breakfast Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Naughty Quaker's Breakfast

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday May 16th 2024
1.063
1.017
6.1%
60.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 15.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.5%
4 lb Quaker - Rolled Oats4 lb Rolled Oats 4 1 25.4%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 44.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 12.59 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 27.39 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 19%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 19%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.5%
0.50 oz LD Carlson - German Hallertau Blanc0.5 oz German Hallertau Blanc Hops Pellet 10.5 Boil 5 min 4.05 9.5%
0.25 oz Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops Pellet 17.4 Boil 5 min 3.36 4.8%
0.25 oz Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops Pellet 17.4 Boil 30 min 12.95 4.8%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 qt Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
2 oz Grapefruit Peel Flavor Kegging 20 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
0.60 g Magnesium Chloride Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
0.01 g Lye Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Naughty Quaker's Breakfast" Specialty IPA: New England IPA beer recipe by Brewer #427551. All Grain, ABV 6.1%, IBU 60.35, SRM 4.56, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Chinook, Galaxy, Citra, Simcoe, Mosaic, Amarillo, German Hallertau Blanc, AU Vic Secret) Other: (Irish Moss, Grapefruit Peel, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Baking Soda, Lye, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 14:24 UTC
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