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Trippel Rainbow

Name: Trippel Rainbow
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pilsner Zero Malt; 3 lb DME Pilsen Light; 2 lb White Wheat; 1.5 lb Flaked Barley; 1 lb Cane Sugar; 12 oz Carahell; 8 oz Melanoidin; 4.5 oz Acidulated; 1 oz Warrior Hops; 2 oz Saaz Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Tim Hamersly
Hop Utilization: 80%
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Friday February 9th 2024

Syla(Strength)

by Tim Bulin

OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

Belgian Tripel (Apartment Brewer)

by JFCoppola

OG: 1.074 FG: 1.007 ABV: 8.8% IBU: 25

Golden Falcon Belgian Tripel Recipe

by The Kaptain

OG: 1.077 FG: 1.016 ABV: 8.1% IBU: 33

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

28.9

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Viking - Pilsner Zero Malt9 lb Pilsner Zero Malt	37	1.9	49.9%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	16.6%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	11.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	8.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.5%
12 oz	Weyermann - Carahell12 oz Carahell	34	10	4.2%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	2.8%
4.50 oz	Weyermann - Acidulated4.5 oz Acidulated	27	3.4	1.6%
18.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil at 212 °F	20 min	22.9	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	10 min	6	66.7%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.6 qt	Temperature	146 °F	146 °F	30 min
	Temperature	155 °F	155 °F	20 min
6.2 qt	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Glucabuster	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Oxblox3D	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
20 g	Crushed Coriander	Spice	Boil	10 min.
6.50 g	Star Anise	Spice	Boil	10 min.
20 g	Sweet Orange Peel	Flavor	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
6 g	CellarScience - FermFed	Other	Primary	0 min.
1 g	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Long boil to build body and maillard flavors.

Ferment at room temp and allow to free rise to get mild banana and clove phenols.

Add silafine/biofine and cellar/lager for at least 1 week before serving.

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2026-09-12 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	22.9	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6	66.7%
3 oz / $ 0.00