View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jake 'n Bake IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 90%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday August 31st 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

55.7

SRM (morey):

8.5

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	78.6%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	14.3%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	60 min	15.79	2.9%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	30 min	12.13	2.9%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil	10 min	15.57	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	40 min	4.57	11.8%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool at 180 °F	40 min	4.09	11.8%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Whirlpool at 180 °F	40 min	3.58	5.9%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		35.3%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	2 days		11.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	27.92	5.8%
2 oz	Artisan - Idaho #7 (Pellet)	15.57	23.6%
4 oz	Amarillo (Pellet)	4.57	47.1%
1 oz	Artisan - Amarillo (Pellet)	4.09	11.8%
0.50 oz	Artisan - Simcoe (Pellet)	3.58	5.9%
0.50 oz	Simcoe (Pellet)		5.9%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	152 °F	148 °F	90 min
1.75 gal	Batch Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Lactic acid	Water Agt	Mash	--
5 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	25	60	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!