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Kaiser Chocolate Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72.8% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday August 24th 2023

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

27.7

SRM (morey):

24.4

Mash pH

5.3

Cost $

89.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 lb	Briess - Brewers Malt 2-Row14.5 lb Brewers Malt 2-Row	$ 1.20 / lb $ 17.40	37	1.8	69.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.29 / lb $ 2.29	34.5	1.5	4.8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.29 / lb $ 2.29	35.4	60	4.8%
0.50 lb	American - Black Malt0.5 lb American - Black Malt	$ 2.49 / lb $ 1.25	28	500	2.4%
0.83 lb	Briess - Chocolate0.83 lb Chocolate	$ 2.79 / lb $ 2.32	25	350	4%
1.50 lb	German - Acidulated Malt1.5 lb German - Acidulated Malt	$ 2.49 / lb $ 3.74	27	3.4	7.2%
1.50 lb	US - Turbinado1.5 lb Turbinado - (late boil kettle addition)	$ 2.75 / lb $ 4.12	44	10	7.2%
20.83 lbs / $ 33.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Cascade1.75 oz Cascade Hops	$ 1.99 / oz $ 3.48	Pellet	6.1	Boil	60 min	19.61	53.8%
0.75 oz	Cluster0.75 oz Cluster Hops	$ 1.99 / oz $ 1.49	Pellet	6.8	Boil	15 min	4.65	23.1%
0.75 oz	Cluster0.75 oz Cluster Hops	$ 1.99 / oz $ 1.49	Pellet	6.8	Boil	10 min	3.4	23.1%
3.25 oz / $ 6.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Cascade (Pellet)	$ 1.99 / oz $ 3.48	19.61	53.8%
1.50 oz	Cluster (Pellet)	$ 1.99 / oz $ 2.98	8.05	46.2%
3.25 oz / $ 6.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal	Mashout 10-15 minutes 168°	Infusion	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss	$ 1.99 / oz $ 0.66	Fining	Boil	15 min.
10 tsp	Yeast Nutrient	$ 1.00 / oz $ 1.67	Other	Boil	15 min.
4 oz	Cocao Nibs	$ 1.50 / oz $ 5.99	Flavor	Mash	15 min.
4 oz	Cocao Nibs	$ 1.50 / oz $ 5.99	Flavor	Secondary	7 days
5 oz	Hershey’s Cocoa Powder	$ 0.60 / oz $ 2.99	Flavor	Mash	15 min.
13 g	Chalk	$ 0.50 / oz $ 0.23	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	$ 1.50 / oz $ 0.42	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 1.00 / oz $ 0.04	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.75 / oz $ 0.13	Water Agt	Mash	1 hr.
9.50 g	Baking Soda	$ 0.99 / lb $ 0.02	Water Agt	Mash	1 hr.
48 oz	Hershey’s Chocolate Syrup		Fining	Kegging	0 min.
$ 18.14

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	$ 7.99 / each $ 31.96
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 31.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2023-08-26 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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