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Kaiser Chocolate Porter

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72.8% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday August 24th 2023
1.051
1.007
5.8%
27.7
24.4
5.3
89.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - Brewers Malt 2-Row14.5 lb Brewers Malt 2-Row $ 1.20 / lb
$ 17.40 		37 1.8 69.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.29 / lb
$ 2.29 		34.5 1.5 4.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.29 / lb
$ 2.29 		35.4 60 4.8%
0.50 lb American - Black Malt0.5 lb American - Black Malt $ 2.49 / lb
$ 1.25 		28 500 2.4%
0.83 lb Briess - Chocolate0.83 lb Chocolate $ 2.79 / lb
$ 2.32 		25 350 4%
1.50 lb German - Acidulated Malt1.5 lb German - Acidulated Malt $ 2.49 / lb
$ 3.74 		27 3.4 7.2%
1.50 lb US - Turbinado1.5 lb Turbinado - (late boil kettle addition) $ 2.75 / lb
$ 4.12 		44 10 7.2%
20.83 lbs / $ 33.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops $ 1.99 / oz
$ 3.48 		Pellet 6.1 Boil 60 min 19.61 53.8%
0.75 oz Cluster0.75 oz Cluster Hops $ 1.99 / oz
$ 1.49 		Pellet 6.8 Boil 15 min 4.65 23.1%
0.75 oz Cluster0.75 oz Cluster Hops $ 1.99 / oz
$ 1.49 		Pellet 6.8 Boil 10 min 3.4 23.1%
3.25 oz / $ 6.47
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss $ 1.99 / oz
$ 0.66 		Fining Boil 15 min.
10 tsp Yeast Nutrient $ 1.00 / oz
$ 1.67 		Other Boil 15 min.
4 oz Cocao Nibs $ 1.50 / oz
$ 5.99 		Flavor Mash 15 min.
4 oz Cocao Nibs $ 1.50 / oz
$ 5.99 		Flavor Secondary 7 days
5 oz Hershey’s Cocoa Powder $ 0.60 / oz
$ 2.99 		Flavor Mash 15 min.
13 g Chalk $ 0.50 / oz
$ 0.23 		Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) $ 1.50 / oz
$ 0.42 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 1.00 / oz
$ 0.04 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.75 / oz
$ 0.13 		Water Agt Mash 1 hr.
9.50 g Baking Soda $ 0.99 / lb
$ 0.02 		Water Agt Mash 1 hr.
48 oz Hershey’s Chocolate Syrup Fining Kegging 0 min.
$ 18.14
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
$ 7.99 / each
$ 31.96
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 31.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Mashout 10-15 minutes 168° Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 11.89 gal (47.55 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.59 gal (70.37 qt). Suggest reducing initial strike volume to 10.45 gal (41.81 qt) and adding 5.59 gal (22.37 qt) sparge/top-off. 16.05 64.2  
Strike water volume (equipment estimates 15.17 g | 60.7 qt) 16.05 64.2  
Mash volume with grains (equipment estimates 16.72 g | 66.9 qt) 17.59 70.4  
Grain absorption losses -2.42 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50 qt) 13.38 53.5  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Kaiser Chocolate Porter" American Porter beer recipe by Fleeulrich. BIAB, ABV 5.75%, IBU 27.66, SRM 24.44, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 60L, American - Black Malt, Chocolate, German - Acidulated Malt, Turbinado) Hops: (Cascade, Cluster) Other: (Irish Moss, Yeast Nutrient, Cocao Nibs, Hershey’s Cocoa Powder, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Hershey’s Chocolate Syrup)
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  • Last Updated: 2023-08-26 05:31 UTC