Sticky Fingers Brown Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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Sticky Fingers Brown

173 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rocket Frog Brewery clone recipe
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 5th 2022
1.057
1.009
6.3%
25.0
29.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt 38 2.65 24.4%
1.20 kg Gladfield - Pilsner Malt1.2 kg Pilsner Malt 37.7 1.93 19.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.1%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 8.1%
0.45 kg Weyermann - Caramunich Type 10.45 kg Caramunich Type 1 33.5 35 7.3%
0.35 kg Simpsons - Crystal Medium0.35 kg Crystal Medium 33 65.01 5.7%
0.35 kg Gladfield - Go Nutty Roasted Oats0.35 kg Go Nutty Roasted Oats 32.2 4.82 5.7%
0.30 kg Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 355 4.9%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.3%
0.05 kg Weyermann - Carafa II0.045 kg Carafa II 31.5 415 0.7%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 Boil 60 min 6.06 7.5%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 7.51 18.8%
31 g Cascade31 g Cascade Hops Pellet 7 Whirlpool 20 min 4.98 38.8%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 20 min 6.42 35%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 72 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 65 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Water Agt Boil 15 min.
5 g Fermaid AT Water Agt Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Brown Ale Balanced - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
Chalk - 1 g
CaCl - 1.3 g
Epsom - 0.2 g
Gypsum - 2.2 g
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch #1 - 14/8/22 (Eff.: 67 %, Att.: %, ABV: 6.3%)

  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 21.8 L
    OG: 1057 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
    Substitutes: Perle hops in for Warrior (3 g/ 6 IBU) and Northern Brewer (14 g/ 7 IBU), first and second hop additions.
    21/8/22 - SG: 1009
    23/8/22 - SG: 1008
    27/8/22 - FG: 1008, kegged and carbed.
    25/9/22 - Very poor head retention.
    15/10/22 - Still poor head retention, pours looking nice but fades quickly, nice chocolate flavours with a thin body and pleasant after taste, not much aroma.
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 09:38 UTC
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