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False Bottom Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday July 1st 2022

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

The Man With The Umbrella (BSG Sitiva hazy)

by RustyBarrelHomebrewing

OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

36.3

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale	38	3.75	30%
3.20 lb	US - Pale 2-Row3.2 lb Pale 2-Row	37	1.8	20%
1.60 lb	United Kingdom - Golden Naked Oats1.6 lb Golden Naked Oats	33	10	10%
1.60 lb	American - White Wheat1.6 lb White Wheat	40	2.8	10%
1.60 lb	Flaked Wheat1.6 lb Flaked Wheat	34	2	10%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	36.31	7.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hop Stand at 170 °F	10 min		18.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Hop Stand at 170 °F	10 min		18.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	10 min		18.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		37%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Leaf/Whole)	36.31	7.4%
2 oz	Galaxy (Pellet)		18.5%
2 oz	Amarillo (Pellet)		18.5%
2 oz	Mosaic (Pellet)		18.5%
4 oz	El Dorado (Pellet)		37%
10.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.77 gal	Strike	163 °F	152 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
4 g	Baking Soda	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	9	33	141	67	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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