German Chocolate Cake Stout Beer Recipe | All Grain Sweet Stout by Brewer #352187 | Brewer's Friend
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German Chocolate Cake Stout

344 calories 39 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 344 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Monday January 3rd 2022
1.102
1.031
9.4%
38.6
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Muntons - Maris Otter10.5 lb Maris Otter 38 2.3 62.7%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.9%
20 oz United Kingdom - Pale Chocolate20 oz Pale Chocolate 33 207 7.5%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 2.2%
6 oz Simpsons - Golden Naked Oats6 oz Golden Naked Oats 27 7 2.2%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.5%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.5%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
268 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g East Kent Goldings47 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 38.64 100%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Strike 155 °F 152 °F 60 min
3.75 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash --
1 each Whirfloc Water Agt Boil 5 min.
2 g Fermaid O Other Primary --
7 oz Cacao Nibs Flavor Secondary 7 days
1.25 lb Pecans, roasted Flavor Secondary --
16 oz Sour cherry juice Flavor Secondary --
12 oz Toasted Coconut Flavor Secondary --
1.50 each Vanilla Bean Flavor Secondary --
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
2.40 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 47 100 62 53
Mash Chemistry and Brewing Water Calculator
"German Chocolate Cake Stout" Sweet Stout beer recipe by Brewer #352187. All Grain, ABV 9.37%, IBU 38.64, SRM 38.17, Fermentables: (Maris Otter, Brewers Oat Flakes / Flaked oats, Pale Chocolate, Caramel Malt - 60L, Golden Naked Oats, Honey Malt, Roasted Barley, Lactose (Milk Sugar), Rice Hulls) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirfloc, Fermaid O, Cacao Nibs, Pecans, roasted, Sour cherry juice, Toasted Coconut, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 01:11 UTC
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