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German Chocolate Cake Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 344 calories (Per 12oz)
Carbs: 39 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

1.102

Final Gravity:

1.031

ABV (standard):

9.4%

IBU (tinseth):

38.6

SRM (morey):

38.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Muntons - Maris Otter10.5 lb Maris Otter	38	2.3	62.7%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	11.9%
20 oz	United Kingdom - Pale Chocolate20 oz Pale Chocolate	33	207	7.5%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	35.4	60	2.2%
6 oz	Simpsons - Golden Naked Oats6 oz Golden Naked Oats	27	7	2.2%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	1.5%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	1.5%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar)	41	1	4.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6%
268 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
47 g	East Kent Goldings47 g East Kent Goldings Hops		Pellet	5.6	Boil	60 min	38.64	100%
47 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	East Kent Goldings (Pellet) 47 g East Kent Goldings (Pellet) Hops		38.64	100%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 qt	Strike	155 °F	152 °F	60 min
3.75 qt	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirfloc	Water Agt	Boil	5 min.
2 g	Fermaid O	Other	Primary	0 min.
7 oz	Cacao Nibs	Flavor	Secondary	7 days
1.25 lb	Pecans, roasted	Flavor	Secondary	0 min.
16 oz	Sour cherry juice	Flavor	Secondary	0 min.
12 oz	Toasted Coconut	Flavor	Secondary	0 min.
1.50 each	Vanilla Bean	Flavor	Secondary	0 min.
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.80 g	Baking Soda	Water Agt	Mash	1 hr.
2.40 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	8	47	100	62	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Public: Yup, Shared
Last Updated: 2022-10-11 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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