Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German Chocolate Cake Stout

344 calories 39 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 344 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created Monday January 3rd 2022
1.102
1.031
9.4%
40.5
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Muntons - Maris Otter10.5 lb Maris Otter 38 2.3 62.7%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.9%
20 oz United Kingdom - Pale Chocolate20 oz Pale Chocolate 33 207 7.5%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 2.2%
6 oz Simpsons - Golden Naked Oats6 oz Golden Naked Oats 27 7 2.2%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.5%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.5%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
268 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g East Kent Goldings44 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 40.53 100%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 qt Strike 152 °F 60 min
3.75 qt Sparge 170 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash 0 min.
1 each Whirfloc Water Agt Boil 5 min.
2 g Fermaid O Other Primary 0 min.
7 oz Cacao Nibs Flavor Secondary 7 days
1.25 lb Pecans, roasted Flavor Secondary 0 min.
16 oz Sour cherry juice Flavor Secondary 0 min.
12 oz Toasted Coconut Flavor Secondary 0 min.
1.50 each Vanilla Bean Flavor Secondary 0 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
2.40 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 47 100 62 53
Mash Chemistry and Brewing Water Calculator
"German Chocolate Cake Stout" Sweet Stout beer recipe by Brewer #352187. All Grain, ABV 9.37%, IBU 40.53, SRM 38.17, Fermentables: (Maris Otter, Brewers Oat Flakes / Flaked oats, Pale Chocolate, Caramel Malt - 60L, Golden Naked Oats, Honey Malt, Roasted Barley, Lactose (Milk Sugar), Rice Hulls) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirfloc, Fermaid O, Cacao Nibs, Pecans, roasted, Sour cherry juice, Toasted Coconut, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 22:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top