Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
47 g |
East Kent Goldings47 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
38.64 |
100% |
47 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 qt |
|
Strike |
155 °F |
152 °F |
60 min |
3.75 qt |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirfloc
|
|
Water Agt |
Boil |
5 min. |
2 g |
Fermaid O
|
|
Other |
Primary |
0 min. |
7 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
1.25 lb |
Pecans, roasted
|
|
Flavor |
Secondary |
0 min. |
16 oz |
Sour cherry juice
|
|
Flavor |
Secondary |
0 min. |
12 oz |
Toasted Coconut
|
|
Flavor |
Secondary |
0 min. |
1.50 each |
Vanilla Bean
|
|
Flavor |
Secondary |
0 min. |
3.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.80 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2.40 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 1.8 Volumes |
Target Water Profile
Dublin (Dry Stout)
"German Chocolate Cake Stout" Sweet Stout beer recipe by Brewer #352187. All Grain, ABV 9.37%, IBU 38.64, SRM 38.17, Fermentables: (Maris Otter, Brewers Oat Flakes / Flaked oats, Pale Chocolate, Caramel Malt - 60L, Golden Naked Oats, Honey Malt, Roasted Barley, Lactose (Milk Sugar), Rice Hulls) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirfloc, Fermaid O, Cacao Nibs, Pecans, roasted, Sour cherry juice, Toasted Coconut, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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- Last Updated: 2022-10-11 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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