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Bad Ass Barrel Aged Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.46 gallons (ending kettle volume)
Pre Boil Size: 8.71 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: George's Noggin
Hop Utilization: 82%
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Saturday October 23rd 2021

Drunk Monk Belgian Imperial Stout

by LenTex

OG: 1.098 FG: 1.018 ABV: 10.5% IBU: 44

Original Gravity:

1.105

Final Gravity:

1.023

ABV (standard):

10.7%

IBU (tinseth):

43.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.20 lb	US - Pale 2-Row14.2 lb Pale 2-Row	37	1.8	50.7%
6.55 lb	United Kingdom - Maris Otter Pale6.55 lb Maris Otter Pale	38	3.75	24%
1.66 lb	Flaked Oats1.66 lb Flaked Oats	33	2.2	5.3%
0.82 lb	American - Caramel / Crystal 40L0.82 lb Caramel / Crystal 40L	34	40	2.7%
0.85 lb	American - Midnight Wheat Malt0.85 lb Midnight Wheat Malt	33	550	2.7%
0.85 lb	Belgian - Aromatic0.85 lb Aromatic	33	38	2.7%
2.59 lb	Proximity - Pale Chocolate2.59 lb Pale Chocolate	32	300	8%
0.41 lb	American - Caramel / Crystal 120L0.41 lb Caramel / Crystal 120L	33	120	1.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.7%
28.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.1	Boil	60 min	32.85	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	9.53	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.41	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	1 min	0.37	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	32.85	25%
1 oz	Centennial (Pellet)	9.53	25%
1 oz	East Kent Goldings (Pellet)	0.41	25%
1 oz	Fuggles (Pellet)	0.37	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Infusion	--	154 °F	60 min
5 gal	Batch Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
8 oz	Cacao Nibs	Flavor	Secondary	7 days
1 lb	Toasted Coconut	Flavor	Secondary	7 days
1 each	Vanilla Bean	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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