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willy

311 calories 32.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 21.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 311 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created Tuesday September 28th 2021
23.7 °P
6.5 °P
9.7%
60.3
98.5
5.8
6.48
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
315 kg Pauls Malt - Albino Whale - Extra pale ale malt315 kg Albino Whale - Extra pale ale malt 36 3 68%
10 kg Thomas Fawcett - Chocolate Malt10 kg Chocolate Malt 32.2 1119.3 2.2%
10 kg Simpsons - DRC10 kg DRC 34.7 305.39 2.2%
10 kg German - CaraMunich III10 kg CaraMunich III 34 150.61 2.2%
5 kg Bestmalz - BEST Black Malt5 kg BEST Black Malt - (late mash tun addition) 30 1132.64 1.1%
8 kg Simpsons - Dextrin Malt8 kg Dextrin Malt 0.81 € / kg
6.48 €
31 1.44 1.7%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) 38 732.36 5.4%
40 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light40 kg Light Chocolate - Reliable Lighthouse Light 34 505.53 8.6%
40 kg Flaked Oats40 kg Flaked Oats 33 4.37 8.6%
463 kg / 6.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Magnum1600 g Magnum Hops Pellet 15 Boil 60 min 55.57 61.5%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool 0 min 4.76 38.5%
2,600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
1087.5 L Strike 69 °C 60 min
72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9547 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"willy" Russian Imperial Stout beer recipe. All Grain, ABV 9.72%, IBU 60.32, SRM 98.5, Fermentables: (Albino Whale - Extra pale ale malt, Chocolate Malt, DRC, CaraMunich III, BEST Black Malt, Dextrin Malt, Belgian Candi Sugar - Dark (275L), Light Chocolate - Reliable Lighthouse Light, Flaked Oats) Hops: (Magnum, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-26 13:58 UTC
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