David S Pumpkins Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
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David S Pumpkins

233 calories 20.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: rfosterslo
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 18th 2021
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OG: 1.073 FG: 1.025 ABV: 6.3% IBU: 19

1.071
1.013
7.6%
16.5
15.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 34.6%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 20.8%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 13.9%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 8 6.9%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 3.5%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb Turbinado0.5 lb Turbinado - (late fermenter addition) 44 10 3.5%
0.19 lb Molasses0.1875 lb Molasses - (late fermenter addition) 36 80 1.3%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Boil 60 min 16.45 100%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Mash In Strike 137 °F 131 °F 20 min
Temperature 131 °F 146 °F 20 min
Temperature 146 °F 151 °F 20 min
Temperature 151 °F 158 °F 30 min
Mash Out Temperature 158 °F 168 °F 15 min
2.675 gal Sparge 170 °F 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Baking Soda Water Agt Mash 0 min.
6.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
4.20 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
0.80 g Slaked Lime Water Agt Mash 0 min.
9 lb Pumpkin Puree Flavor Sparge 20 min.
10 each Allspice Spice Whirlpool 10 min.
4 each Cardamom Spice Whirlpool 10 min.
3 each Cinnamon Stick Spice Whirlpool 10 min.
1.50 tsp Crystalized Ginger Spice Whirlpool 10 min.
1 each Nutmeg Spice Whirlpool 10 min.
0.50 tsp Vanilla extract Flavor Kegging 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 90 40
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on Gordon Strong's Pumpkin Ale recipe (Modern Homebrew Recipes).

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  • Public: Nope, Not Shared
  • Last Updated: 2023-07-11 13:44 UTC
NEW Water Requirements:
David S Pumpkins
Equipment Profile Used

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David S Pumpkins
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Other Brewers Who Brewed This Recipe:
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