David S Pumpkins Beer Recipe | All Grain Autumn Seasonal Beer

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David S Pumpkins

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: rfosterslo
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created Saturday September 18th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

16.5

SRM (morey):

15.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	34.6%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	20.8%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	13.9%
1 lb	Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne)	34	8	6.9%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	3.5%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	1.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
0.50 lb	Turbinado0.5 lb Turbinado - (late fermenter addition)	44	10	3.5%
0.19 lb	Molasses0.1875 lb Molasses - (late fermenter addition)	36	80	1.3%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Crystal1.25 oz Crystal Hops		Pellet	4.3	Boil	60 min	16.45	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Crystal (Pellet)		16.45	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.02 gal	Mash In	Strike	137 °F	131 °F	20 min
		Temperature	131 °F	146 °F	20 min
		Temperature	146 °F	151 °F	20 min
		Temperature	151 °F	158 °F	30 min
	Mash Out	Temperature	158 °F	168 °F	15 min
2.675 gal		Sparge	170 °F	168 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.90 g	Baking Soda	Water Agt	Mash	0 min.
6.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.60 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
4.20 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
0.80 g	Slaked Lime	Water Agt	Mash	0 min.
9 lb	Pumpkin Puree	Flavor	Sparge	20 min.
10 each	Allspice	Spice	Whirlpool	10 min.
4 each	Cardamom	Spice	Whirlpool	10 min.
3 each	Cinnamon Stick	Spice	Whirlpool	10 min.
1.50 tsp	Crystalized Ginger	Spice	Whirlpool	10 min.
1 each	Nutmeg	Spice	Whirlpool	10 min.
0.50 tsp	Vanilla extract	Flavor	Kegging	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	100	90	40
Mash Chemistry and Brewing Water Calculator

Notes

Based on Gordon Strong's Pumpkin Ale recipe (Modern Homebrew Recipes).

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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