Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Crystal1.25 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.45 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Crystal (Pellet) 1.2499999971407 oz Crystal (Pellet) Hops |
|
16.45 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.02 gal |
Mash In |
Strike |
137 °F |
131 °F |
20 min |
|
|
Temperature |
131 °F |
146 °F |
20 min |
|
|
Temperature |
146 °F |
151 °F |
20 min |
|
|
Temperature |
151 °F |
158 °F |
30 min |
|
Mash Out |
Temperature |
158 °F |
168 °F |
15 min |
2.675 gal |
|
Sparge |
170 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.90 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
6.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
1.60 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
4.20 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
0.80 g |
Slaked Lime
|
|
Water Agt |
Mash |
0 min. |
9 lb |
Pumpkin Puree
|
|
Flavor |
Sparge |
20 min. |
10 each |
Allspice
|
|
Spice |
Whirlpool |
10 min. |
4 each |
Cardamom
|
|
Spice |
Whirlpool |
10 min. |
3 each |
Cinnamon Stick
|
|
Spice |
Whirlpool |
10 min. |
1.50 tsp |
Crystalized Ginger
|
|
Spice |
Whirlpool |
10 min. |
1 each |
Nutmeg
|
|
Spice |
Whirlpool |
10 min. |
0.50 tsp |
Vanilla extract
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
RO Water
Notes
Based on Gordon Strong's Pumpkin Ale recipe (Modern Homebrew Recipes).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-19 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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