System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 34.6% | |
3 lb | Weyermann - Vienna Malt | 37 | 3.5 | 20.8% | |
2 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 13.9% | |
1 lb | Dingemans - Cara 20 MD (Caravienne) | 34 | 8 | 6.9% | |
0.50 lb | Crisp Malting - Brown Malt | 32.7 | 65 | 3.5% | |
0.25 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 1.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
1 lb | Flaked Wheat | 34 | 2 | 6.9% | |
0.50 lb | Turbinado - (late fermenter addition) | 44 | 10 | 3.5% | |
0.19 lb | Molasses - (late fermenter addition) | 36 | 80 | 1.3% | |
14.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 16.45 | 100% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.90 g | Baking Soda | Water Agt | Mash | 0 min. | |
6.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.60 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
4.20 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.80 g | Slaked Lime | Water Agt | Mash | 0 min. | |
9 lb | Pumpkin Puree | Flavor | Sparge | 20 min. | |
10 each | Allspice | Spice | Whirlpool | 10 min. | |
4 each | Cardamom | Spice | Whirlpool | 10 min. | |
3 each | Cinnamon Stick | Spice | Whirlpool | 10 min. | |
1.50 tsp | Crystalized Ginger | Spice | Whirlpool | 10 min. | |
1 each | Nutmeg | Spice | Whirlpool | 10 min. | |
0.50 tsp | Vanilla extract | Flavor | Kegging | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.02 gal | Mash In | Strike | 137 °F | 131 °F | 20 min |
Temperature | 131 °F | 146 °F | 20 min | ||
Temperature | 146 °F | 151 °F | 20 min | ||
Temperature | 151 °F | 158 °F | 30 min | ||
Mash Out | Temperature | 158 °F | 168 °F | 15 min | |
2.675 gal | Sparge | 170 °F | 168 °F | 20 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.02 | 24.1 |
Mash volume with grains | 7.12 | 28.5 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 3.27 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.32 | 29.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) | 6.36 | 25.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.36 g | 25.4 qt) | 5.6 | 22.4 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |