beer Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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beer

345 calories 35.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DT
Calories: 345 calories (Per 12ml)
Carbs: 35.3 g (Per 12ml)
Created: Friday June 25th 2021
1.103
1.026
10.1%
51.4
47.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 48.1%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 35.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.5%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
1 lb German - Carafa III1 lb Carafa III 32 535 2.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.3%
1.50 lb Turbinado1.5 lb Turbinado - (late boil kettle addition) 44 10 3.8%
39.50 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 44.09 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.29 50%
4 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 165 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2.50 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"beer" Imperial Stout beer recipe by DT. All Grain, ABV 10.13%, IBU 51.38, SRM 47.46, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Black Patent, Carapils (Dextrine Malt), Chocolate, Carafa III, Rice Hulls, Turbinado) Hops: (Magnum, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:12 UTC
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Equipment Profile Used

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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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