beer
345 calories
35.3 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.09 |
50% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.29 |
50% |
4 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.19 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
168 °F |
168 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 15.39 gal (61.56 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 3.39 gal (13.56 qt) sparge/top-off.
|
12.35 |
49.4
|
Strike water volume at mash thickness of 1.3 qt/lb
|
12.35 |
49.4
|
Mash volume with grains
|
15.39 |
61.6
|
Grain absorption losses
|
-4.75 |
-19
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt)
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.54 g | 46.1 qt)
|
12.25 |
49
|
Volume increase from sugar/extract (late additions)
|
0.11 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
17.25
|
69
|
Equipment Profile Used: |
System Default |
"beer" Imperial Stout beer recipe by DT. All Grain, ABV 10.13%, IBU 51.38, SRM 47.46, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Black Patent, Carapils (Dextrine Malt), Chocolate, Carafa III, Rice Hulls, Turbinado) Hops: (Magnum, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 17:12 UTC