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'Nero DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

83.6

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	89.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	3%
0.25 lb	Weyermann - Carahell0.25 lb Carahell	34	10	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	15 min	12.02	8%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.7	Boil	0 min		8%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	11.7	Hop Stand at 170 °F	0 min	10.36	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	40.89	8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	20.29	8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	6 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		8%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	3 days		8%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	6 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Amarillo (Pellet)	12.02	8%
1 oz	Hops Direct - Simcoe (Leaf/Whole)		8%
2.50 oz	Mosaic (Pellet)	10.36	20%
2 oz	Chinook (Pellet)	61.18	16%
1 oz	Simcoe (Leaf/Whole)		8%
1 oz	Simcoe (Pellet)		8%
2 oz	Amarillo (Pellet)	0	16%
2 oz	Azacca (Leaf/Whole)	0	16%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
14 g	Epsom Salt	Water Agt	Mash	0 min.
15 g	Gypsum	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Ferment at 75F
-Dry hop?
-Habanero in conditioning

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-14 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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