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mini LC IPA

213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Tuesday May 4th 2021
1.064
1.018
6.1%
50.6
4.8
5.3
45,608.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Extra Pale Malt6 kg Extra Pale Malt 900.00 / kg
5,400.00
36.8 1.8 60.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I 1,500.00 / kg
1,500.00
38 6 10%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 1,290.00 / kg
645.00
37.7 2.2 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 1,400.00 / kg
700.00
33 2.2 5%
0.43 kg Corn Sugar - Dextrose0.425 kg Corn Sugar - Dextrose 1,100.00 / kg
467.50
42 0.5 4.3%
0.35 kg Maltodextrin0.35 kg Maltodextrin 1,490.00 / kg
521.50
39 0 3.5%
1 kg Patagonia - Patagonia Vienna1 kg Patagonia Vienna 900.00 / kg
900.00
37 2.9 10%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 2,030.00 / kg
406.00
27 3.4 2%
9.98 kg / 10,540.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Apollo24 g Apollo Hops 39.60 / g
950.40
Pellet 18.4 Boil 75 min 33.6 5.1%
75 g Centennial75 g Centennial Hops 39.60 / g
2,970.00
Pellet 8.4 Whirlpool at 85 °C 40 min 6.84 15.8%
51 g Apollo51 g Apollo Hops 39.60 / g
2,019.60
Pellet 18.4 Whirlpool at 85 °C 40 min 10.19 10.7%
50 g Centennial50 g Centennial Hops 39.60 / g
1,980.00
Pellet 8.4 Dry Hop (High Krausen) at 19 °C 2 days 10.5%
25 g Apollo25 g Apollo Hops 39.60 / g
990.00
Pellet 20 Dry Hop (High Krausen) at 19 °C 2 days 5.3%
75 g Citra75 g Citra Hops 59.20 / g
4,440.00
Pellet 11 Dry Hop (High Krausen) at 19 °C 2 days 15.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops 54.00 / g
5,400.00
Pellet 12.5 Dry Hop at 4 °C 2 days 21.1%
75 g Citra75 g Citra Hops 59.20 / g
4,440.00
Pellet 11 Dry Hop at 4 °C 2 days 15.8%
475 g / 23,190.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 74 °C 70 °C 75 min
18 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 g Yeast Nutrient 600.00 / g
462.00
Other Mash 0 min.
20.10 g Calcium Chloride (dihydrate) 10.00 / g
201.00
Water Agt Mash 1 hr.
6 g Epsom Salt 10.00 / g
60.00
Water Agt Mash 1 hr.
4.70 g Gypsum 10.00 / g
47.00
Water Agt Mash 1 hr.
5.80 g Baking Soda 10.00 / g
58.00
Water Agt Mash 1 hr.
10 ml Phosphoric acid 7.00 / ml
70.00
Water Agt Other 1 hr.
898.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
3,660.00 / each
10,980.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
10,980.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 35 185 95 0
Mash Chemistry and Brewing Water Calculator
"mini LC IPA" Double IPA beer recipe by Brewer #320689. All Grain, ABV 6.05%, IBU 50.63, SRM 4.77, Fermentables: (Extra Pale Malt, Munich Type I, BEST Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin, Patagonia Vienna, Acidulated) Hops: (Apollo, Centennial, Citra, Nelson Sauvin) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 06:01 UTC
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