| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 5,400.00 |
36.8 | 1.8 | 60.2% |
| 1 kg | Weyermann - Munich Type I |
$ 1,500.00 / kg $ 1,500.00 |
38 | 6 | 10% |
| 0.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 645.00 |
37.7 | 2.2 | 5% |
| 0.50 kg | Flaked Oats |
$ 1,400.00 / kg $ 700.00 |
33 | 2.2 | 5% |
| 0.43 kg | Corn Sugar - Dextrose |
$ 1,100.00 / kg $ 467.50 |
42 | 0.5 | 4.3% |
| 0.35 kg | Maltodextrin |
$ 1,490.00 / kg $ 521.50 |
39 | 0 | 3.5% |
| 1 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 900.00 |
37 | 2.9 | 10% |
| 0.20 kg | Weyermann - Acidulated |
$ 2,030.00 / kg $ 406.00 |
27 | 3.4 | 2% |
| 9.98 kg / $ 10,540.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Apollo |
$ 39.60 / g $ 950.40 |
Pellet | 18.4 | Boil | 75 min | 33.6 | 5.1% |
| 75 g | Centennial |
$ 39.60 / g $ 2,970.00 |
Pellet | 8.4 | Whirlpool at 85 °C | 40 min | 6.84 | 15.8% |
| 51 g | Apollo |
$ 39.60 / g $ 2,019.60 |
Pellet | 18.4 | Whirlpool at 85 °C | 40 min | 10.19 | 10.7% |
| 50 g | Centennial |
$ 39.60 / g $ 1,980.00 |
Pellet | 8.4 | Dry Hop (High Krausen) at 19 °C | 2 days | 10.5% | |
| 25 g | Apollo |
$ 39.60 / g $ 990.00 |
Pellet | 20 | Dry Hop (High Krausen) at 19 °C | 2 days | 5.3% | |
| 75 g | Citra |
$ 59.20 / g $ 4,440.00 |
Pellet | 11 | Dry Hop (High Krausen) at 19 °C | 2 days | 15.8% | |
| 100 g | Nelson Sauvin |
$ 54.00 / g $ 5,400.00 |
Pellet | 12.5 | Dry Hop at 4 °C | 2 days | 21.1% | |
| 75 g | Citra |
$ 59.20 / g $ 4,440.00 |
Pellet | 11 | Dry Hop at 4 °C | 2 days | 15.8% | |
| 475 g / $ 23,190.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Infusion | 74 °C | 70 °C | 75 min | |
| 18 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.77 g | Yeast Nutrient |
$ 600.00 / g $ 462.00 |
Other | Mash | 0 min. |
| 20.10 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 201.00 |
Water Agt | Mash | 1 hr. |
| 6 g | Epsom Salt |
$ 10.00 / g $ 60.00 |
Water Agt | Mash | 1 hr. |
| 4.70 g | Gypsum |
$ 10.00 / g $ 47.00 |
Water Agt | Mash | 1 hr. |
| 5.80 g | Baking Soda |
$ 10.00 / g $ 58.00 |
Water Agt | Mash | 1 hr. |
| 10 ml | Phosphoric acid |
$ 7.00 / ml $ 70.00 |
Water Agt | Other | 1 hr. |
| $ 898.00 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10,980.00 |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 120 | 10 | 35 | 185 | 95 | 0 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |