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Cascadian Dark Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 10488 calories (Per 20qt)
Carbs: 932.4 g (Per 20qt)

Created: Thursday February 25th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

68.3

SRM (morey):

28.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 lb	Great Western - Domestic 2-Row4.1 lb Domestic 2-Row	37	2	33.9%
4.10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt4.1 lb Maris Otter Pale Ale Malt	38	2.65	33.9%
1.50 lb	Munich1.5 lb Munich	37	6	12.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.3%
0.40 lb	Bestmalz - BEST Acidulated0.4 lb BEST Acidulated	35.9	2.81	3.3%
0.50 lb	Bestmalz - Best RED X0.5 lb Best RED X	36	12	4.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.1%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	68.28	23.1%
2 oz	Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops	Pellet	5.5	Boil	0 min		30.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		15.4%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	4 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	68.28	23.1%
2 oz	Yakima Valley Hops - Mt Hood (Pellet)		30.8%
2 oz	Centennial (Pellet)	0	30.8%
1 oz	Northern Brewer (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Batch Sparge	172 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 61 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	15 min.
1 each	Immersion chiller	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 37 °F CO₂ Level: 2.75 Volumes

Target Water Profile

55th Loop SE Olympia WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	8	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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