Manicomio Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Manicomio Belgian Dubbel

260 calories 22.4 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BBB
Calories: 260 calories (Per 440ml)
Carbs: 22.4 g (Per 440ml)
Created: Tuesday August 11th 2020
1.064
1.011
7.0%
22.7
13.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 78.9%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 3.5%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 1.3%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 3.5%
0.45 kg Weyermann - Abbey Malt0.45 kg Abbey Malt 36.8 17 3.9%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 4.4%
11.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 20.1 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.19 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.43 25%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 10 min
Infusion 65 °C 65 °C 60 min
Mash-out Temperature 77 °C 77 °C 10 min
9 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 4.58 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
3 g Irish Moss Fining Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash --
10 g Epsom Salt Water Agt Mash --
18 g Chalk Water Agt Mash --
8 g Gypsum Water Agt Mash --
3 g Table Salt Water Agt Mash --
20 g Coriander Seed Spice Mash 10 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
33 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Racking:

50 x 0.33 Bottles (priming in a bottle with sugar to 3-3.5 vol of CO2, ca. 3g of sugar per bottle.)

1 x 19L Cornelius Keg (for force carbonation)

Recipe Picture
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-19 11:38 UTC
NEW Water Requirements:
Manicomio Belgian Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Manicomio Belgian Dubbel
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information