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Juleøl 2020

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday July 30th 2020

Original Gravity:

1.092

Final Gravity:

1.011

ABV (standard):

10.6%

IBU (tinseth):

35.8

SRM (morey):

29.4

Mash pH

5.3

Cost $

358.11

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	$ 15.96 / kg $ 95.76	38	1.6	73.6%
0.75 kg	Cane Sugar0.75 kg Cane Sugar		46	0	9.2%
0.15 kg	German - Munich Dark0.15 kg Munich Dark	$ 23.00 / kg $ 3.45	37	15.5	1.8%
0.15 kg	German - CaraMunich II0.15 kg German - CaraMunich II	$ 31.00 / kg $ 4.65	34	46	1.8%
0.25 kg	Belgian - Biscuit0.25 kg Belgian - Biscuit	$ 34.00 / kg $ 8.50	35	23	3.1%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	$ 31.00 / kg $ 7.75	34	425	3.1%
0.60 kg	Candi Syrup - Belgian Candi Syrup - D-900.6 kg Belgian Candi Syrup - D-90		32	90	7.4%
8.15 kg / $ 120.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.79 / g $ 23.70	Pellet	5	Boil	60 min	15.81	30%
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	$ 0.69 / g $ 31.05	Pellet	3.75	Boil	60 min	17.79	45%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.79 / g $ 7.90	Pellet	5	Boil	5 min	1.05	10%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	$ 0.69 / g $ 10.35	Pellet	3.75	Boil	5 min	1.18	15%
100 g / $ 73.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.79 / g $ 31.60	16.86	40%
60 g	Hallertau Mittelfruh (Pellet)	$ 0.69 / g $ 41.40	18.97	60%
100 g / $ 73.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	74 °C	55 °C	15 min
	Strike	--	65 °C	45 min
	Fly Sparge	--	72 °C	15 min
15 L	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lactic acid	Water Agt	Mash	0 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
5 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	3 Each	Cost:	$ 55.00 / each $ 165.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 165.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 211.1 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2020-09-13 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juleøl 2020

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