Juleøl 2020 - Beer Recipe - Brewer's Friend

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Juleøl 2020

280 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday July 30th 2020
1.092
1.011
10.6%
35.8
29.4
5.3
358.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner $ 15.96 / kg
$ 95.76 		38 1.6 73.6%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 9.2%
0.15 kg German - Munich Dark0.15 kg Munich Dark $ 23.00 / kg
$ 3.45 		37 15.5 1.8%
0.15 kg German - CaraMunich II0.15 kg German - CaraMunich II $ 31.00 / kg
$ 4.65 		34 46 1.8%
0.25 kg Belgian - Biscuit0.25 kg Belgian - Biscuit $ 34.00 / kg
$ 8.50 		35 23 3.1%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate $ 31.00 / kg
$ 7.75 		34 425 3.1%
0.60 kg Candi Syrup - Belgian Candi Syrup - D-900.6 kg Belgian Candi Syrup - D-90 32 90 7.4%
8.15 kg / $ 120.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.79 / g
$ 23.70 		Pellet 5 Boil 60 min 15.81 30%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops $ 0.69 / g
$ 31.05 		Pellet 3.75 Boil 60 min 17.79 45%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.79 / g
$ 7.90 		Pellet 5 Boil 5 min 1.05 10%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops $ 0.69 / g
$ 10.35 		Pellet 3.75 Boil 5 min 1.18 15%
100 g / $ 73.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash --
5 g Wyeast - Beer Nutrient Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
5 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
$ 55.00 / each
$ 165.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 165.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 55 °C 15 min
Strike -- 65 °C 45 min
Fly Sparge -- 72 °C 15 min
15 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.4 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Juleøl 2020" Belgian Dark Strong Ale beer recipe by Brewer #144322. All Grain, ABV 10.63%, IBU 35.83, SRM 29.39, Fermentables: ( Pilsner, Cane Sugar, Munich Dark, German - CaraMunich II, Belgian - Biscuit, Chocolate, Belgian Candi Syrup - D-90) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Lactic acid, Beer Nutrient, Whirlfloc, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Last Updated: 2020-09-13 11:43 UTC