Creamy Ale
|
Irish Red Ale
|
21 Litres |
1.049 |
1.009 |
5.24 |
21.46 |
17.22 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:44 AM |
Notes: |
|
Harvey's Clone Tweak 3
|
Best Bitter
|
22.7 Litres |
1.051 |
1.011 |
5.2 |
33.38 |
5.79 °L
|
834 |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 220 g |
Creation
Date: 8/18/2021 8:53 AM |
Notes: Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%.
Cost is in Australian dollars (AUD). |
|
Wee Mad Nelson
|
Blonde Ale
|
23 Litres |
1.045 |
1.008 |
4.93 |
37.07 |
5.3 °L
|
647 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 12/15/2019 8:56 PM |
Notes: |
|
Double NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.025 |
8.69 |
19.52 |
7.32 °L
|
832 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 1:20 PM |
Notes: |
|
Oasis Of Boston NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.011 |
7.12 |
128.96 |
3.8 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:12 PM |
Notes: Steep all grains at 150 degrees F for 15 minutes prior to bringing water to a boil and adding DME.
Flaked oats and flaked wheat were steeped at the same time as the Carapils malt.
Beer won first place at the Brazen Ashlars Inaugural Home Brew and Chili competition in Melrose, Ma. March 2019 |
|
Ginger Kolsch
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.017 |
6 |
24.49 |
10.25 °L
|
682 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn/Table Sugar |
Priming Amount: 6 oz @ 80-64 F |
Creation
Date: 10/7/2018 7:44 PM |
Notes: Approx. Final Volume: 5 gallons (post fermentation)
ALL GRAIN VARIANT:
12 lbs: German - Kolsch
3 lbs: German - Dark/Red Wheat
0.5 lb: German - Caramel Wheat
0.5 lb: Flaked Wheat
Mash Guidlines: 149 F for 75 min using 40 fl oz per 1 lb of malt grain (8-10 gal pot needed for 15-16 lbs of grain)
GRAINS: This recipe assumes grains are double cracked to allow increased efficiency of BIAB.
PARTIAL BOIL: Add about 1.5 - 2 gallons (or as required for fermenter volume) of cold distilled/mineral water at the end of boil after whirlpool additions are done. Alternatively, do a full boil with about 6.25 gallons of volume depending on equipment.
Ginger by weight roughly based on 1/2 - 1 tea spoon per 12 oz of finished Beer
Cardamom - Crush and use seeds only for better flavor/fragrance.
KEGGING / CARTRIDGE CARBONATION:
16.5 psi @ 50-38 F == 2.4-3.0 vols of CO2
35.0 psi @ 82-68 F == 2.4-3.0 vols of CO2
TAP DISPENSING: 8-10 psi |
|
Rauchbier
|
Classic Style Smoked Beer
|
6.5 Gallons |
1.06 |
1.014 |
6.06 |
40.74 |
13.42 °L
|
924 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 12/3/2017 2:37 PM |
Notes: |
|
American Porter
|
American Porter
|
5 Gallons |
1.052 |
1.012 |
5.19 |
31.74 |
24.19 °L
|
596 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:05 PM |
Notes: |
|
Snook Rogenporter
|
Baltic Porter
|
5.5 Gallons |
1.063 |
1.017 |
5.99 |
16.52 |
50 °L
|
837 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 4:28 PM |
Notes: |
|
Twin Falls Cascade - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
42.24 |
9.82 °L
|
794 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 9:12 PM |
Notes: Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling. |
|
The Siege Of Antwerp
|
Belgian Dark Strong Ale
|
10 Litres |
1.087 |
1.022 |
8.58 |
30.31 |
19.23 °L
|
878 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:25 AM |
Notes: |
|
Sommarlager
|
Czech Premium Pale Lager
|
22 Litres |
1.052 |
1.008 |
5.72 |
33.48 |
5.57 °L
|
796 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:13 PM |
Notes: OG uppmätt 1.06 22l vört, tillsatt 1 l förkultur (1.04) 1 l vatten --> OG = 1.056 |
|
BeeSting APA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.71 |
25.44 |
7.59 °L
|
913 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 70 |
Boil Gravity: 1.162 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Priming sugar |
Priming Amount: 2 drops |
Creation
Date: 4/3/2016 12:44 AM |
Notes: Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew.
Brewed and inspired on the news of Mohammed Ali's passing. |
|
Super Session #1
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
31.29 |
5.16 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:19 PM |
Notes: Steep the crushed malts in 2.5 gallons (9.5 L) of water at 155° F (70° C) for 30 minutes. Remove the grains from the wort. Add the malt extracts and boil for 60 minutes. Add the first hop addition of Amarillo at the beginning of the boil primarily as a foam inhibitor. Add your irish moss for the last 30 minutes. Turn off your burner and remove your pot from your heat source. Now add your 5 ounces of Amarillo hops, and stir to mix in. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your beer for about 5 minutes after the beer has finished boiling, but prior to cooling below around 150. This extracts a small amount of hop bitterness, and a large amount of hop flavors. When you have cooled your beer to about 80, you can strain the beer into your fermenter. Aerate your beer and pitch your yeast. Ferment at 68°-70°F to help hold the aromatics in the beer. When fermentation is complete, rack your beer off the trub, and add the remaining “dry hop” addition of 3.0 oz. of Amarillo, and allow the beer to absorb the dry hop flavors for about 4 days. Then bottle or keg as you normally would. |
|
Belgian Blue Experiment
|
No Profile Selected |
4.5 Gallons |
1.081 |
1.017 |
8.49 |
22.88 |
18.99 °L
|
929 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 1:59 PM |
Notes: |
|
Brother Eli's IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.079 |
1.026 |
6.92 |
99.26 |
21.24 °L
|
773 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:41 PM |
Notes: |
|
Grapefruit Mango Ale
|
Fruit Beer
|
5 Gallons |
1.048 |
1.003 |
5.89 |
21.99 |
5.07 °L
|
975 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 11:30 PM |
Notes: Brewed on 9/23/2022
Pitch yeast right from the bag. SG = 1.050
9/27/2022
Added 0.5 Oz of Ekuanout and 0.5oz of tropica (the tropic was a bit old could use a more fresh batch)
Boiled the grapefruit peel for 5mins and added in. Also added the box of mango and stirred.
|
|
Scotish Ale Partial Mash
|
Strong Scotch Ale
|
5 Gallons |
1.079 |
1.02 |
7.78 |
20.14 |
19.94 °L
|
954 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 6:43 PM |
Notes: |
|
Weissbier 2
|
Weizen/Weissbier
|
32 Litres |
1.053 |
1.012 |
5.38 |
18.48 |
17.42 °L
|
989 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 7:28 PM |
Notes: the yeast used was mauribrew Ale |
|
Desayuno
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.021 |
6.74 |
28.26 |
35.69 °L
|
676 |
1 |
|
Author:
|
|
Brewballs
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:26 AM |
Notes: |
|
|
|