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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale |
$ 4.85 / kg $ 15.52 |
38 | 8.51 | 73.6% |
| 0.25 kg | Joe White - Caramalt0.25 kg Caramalt |
$ 6.89 / kg $ 1.72 |
34.5 | 55 | 5.7% |
| 0.40 kg | Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light - (late boil kettle addition) |
$ 15.20 / kg $ 6.08 |
42 | 9.18 | 9.2% |
| 0.10 kg | Gladfield - Dextrose Sugar0.1 kg Dextrose Sugar - (late boil kettle addition) |
$ 2.90 / kg $ 0.29 |
46 | 2.3% | |
| 0.20 kg | Gladfield - Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) |
$ 3.50 / kg $ 0.70 |
34.5 | 6.51 | 4.6% |
| 0.20 kg | Corn Malt - GB - Corn Malt - Flaked Torrefied Maize0.2 kg GB - Corn Malt - Flaked Torrefied Maize |
$ 6.27 / kg $ 1.25 |
36.8 | 0.26 | 4.6% |
| 4.35 kg / $ 25.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Progress25 g Progress Hops |
$ 0.09 / g $ 2.20 |
Pellet | 5.2 | Boil at 100 °C | 60 min | 16.62 | 33.3% |
| 20 g | Bramling Cross20 g Bramling Cross Hops |
$ 0.11 / g $ 2.20 |
Pellet | 6.7 | Boil at 100 °C | 30 min | 13.17 | 26.7% |
| 15 g | East Kent Goldings15 g East Kent Goldings Hops |
$ 0.11 / g $ 1.65 |
Pellet | 5 | Boil at 100 °C | 5 min | 1.91 | 20% |
| 15 g | Fuggles15 g Fuggles Hops |
$ 0.11 / g $ 1.65 |
Pellet | 4.4 | Boil at 100 °C | 5 min | 1.68 | 20% |
| 75 g / $ 7.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Progress (Pellet) 25 g Progress (Pellet) Hops |
$ 0.09 / g $ 2.20 |
16.62 | 33.3% |
| 20 g | Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops |
$ 0.11 / g $ 2.20 |
13.17 | 26.7% |
| 15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
$ 0.11 / g $ 1.65 |
1.91 | 20% |
| 15 g | Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
$ 0.11 / g $ 1.65 |
1.68 | 20% |
| 75 g / $ 7.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.5 L | Infusion | 66 °C | 66 °C | 60 min | |
| 11 L | Sparge | 76 °C | 75 °C | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.80 g | Calcium Chloride (dihydrate) |
$ 0.12 / g $ 0.34 |
Water Agt | Mash | 1 hr. |
| 2.60 g | Gypsum |
$ 0.01 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1.40 g | Baking Soda | Water Agt | Boil | 1 hr. | |
| 1.40 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| $ 0.36 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 11.40 Yeast Pitch Rate and Starter Calculator |
| Method: dme Amount: 220 g Temp: 20 °C CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| 1.4g of Baking Soda is added to fermenter volume after boil to balance fermentation water profile. This increases Na+ to 22.2 and HCO3- to 96.57 post mash. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%.
Cost is in Australian dollars (AUD).
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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