Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
German - Kölsch8 lb Kölsch |
|
37 |
4.4 |
64% |
0.50 lb |
American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L |
|
33 |
80 |
4% |
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
32 |
2.2 |
4% |
3.50 lb |
Briess - Bavarian Wheat DME3.5 lb Briess - Bavarian Wheat DME |
|
43 |
4.3 |
28% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
8.61 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
50 min |
8.18 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.49 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.21 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
16.79 |
50% |
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
7.7 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
40 fl oz per 1 lb of malt grain |
Temperature |
-- |
149 °F |
75 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
Ginger (Paste/Diced)
|
|
Spice |
Boil |
12 min. |
25 each |
Cardamom (Open Seed Pods)
|
|
Spice |
Boil |
8 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
7 min. |
Priming
Method: Corn/Table Sugar
Amount: 6 oz @ 80-64 F
CO2 Level: 2.7-3.0 Volumes |
Target Water Profile
Balanced Profile
Notes
Approx. Final Volume: 5 gallons (post fermentation)
ALL GRAIN VARIANT:
12 lbs: German - Kolsch
3 lbs: German - Dark/Red Wheat
0.5 lb: German - Caramel Wheat
0.5 lb: Flaked Wheat
Mash Guidlines: 149 F for 75 min using 40 fl oz per 1 lb of malt grain (8-10 gal pot needed for 15-16 lbs of grain)
GRAINS: This recipe assumes grains are double cracked to allow increased efficiency of BIAB.
PARTIAL BOIL: Add about 1.5 - 2 gallons (or as required for fermenter volume) of cold distilled/mineral water at the end of boil after whirlpool additions are done. Alternatively, do a full boil with about 6.25 gallons of volume depending on equipment.
Ginger by weight roughly based on 1/2 - 1 tea spoon per 12 oz of finished Beer
Cardamom - Crush and use seeds only for better flavor/fragrance.
KEGGING / CARTRIDGE CARBONATION:
16.5 psi @ 50-38 F == 2.4-3.0 vols of CO2
35.0 psi @ 82-68 F == 2.4-3.0 vols of CO2
TAP DISPENSING: 8-10 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 23:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top