Amsterdam ‘Wet Hop” Beer
|
Belgian Specialty Ale
|
78 Litres |
1.042 |
1.01 |
4.12 |
84.77 |
24.97 °L
|
1.8K |
0 |
|
Author:
|
|
simpig
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2013 5:09 PM |
Notes: Something is not right with the IBUs, I've added the ingredients incorrectly - IBUs are about 10x expected. If I divide all the hop quantities by 10 then things look good...help would be appreciated.
***assuming hops are 80% water, quantities below should be reduced by 80%.
‘Wet Hopping’
Amsterdam brewer Iain Mcoustra (@_murdoch) and Toronto Brewing owner, Zach (@torontobrewing) accepted the challenge to make a wet hop beer with Zach’s fresh Nugget Hop harvest.
Amsterdam/Toronto Brewing ‘Wet Hop” Beer Recipe
Malts
Rahr 2-row – 18 kg
Weyermann Carafoam – 1 kg
Weyermann Cara Munich type three – 450 g
Weyermann Acidulated – 200 g
Hops
Simcoe @14%aa (leaf) – at boil addition – 140 g
Nugget Wet Hops – First Wort – 50 g
Nugget Wet Hops – 20 minutes – 900 g
Nugget Wet Hops – Whirlpool – 900 g
Nugget Wet Hops – Hop Blocker – 50 g
Added 55g of calcium chloride at mash in
Mashed into 53 L of water for a one hour rest at 66 C
Brought up to 76 C before vorlaufing
Ran off to 90 L and 13 P pre-boil.
Boiled vigorously for 60 minutes.
Cast out volume was 78 L at 14.8 P. Wet hops will absorb a significant volume of wort. |
|
Light Lager
|
No Profile Selected |
76.6 Gallons |
1.045 |
1.011 |
4.41 |
20.93 |
3.09 °L
|
119 |
0 |
|
|
Boil
Size: 84.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 4:07 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
75 Litres |
1.046 |
1.011 |
4.59 |
25.82 |
5.89 °L
|
445 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 10:00 PM |
Notes: |
|
Chop Suey
|
American IPA
|
75 Litres |
1.06 |
1.013 |
6.09 |
46.9 |
5.61 °L
|
175 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 4:46 PM |
Notes: |
|
Chop Suey IPA
|
American IPA
|
70 Litres |
1.062 |
1.012 |
6.56 |
52.79 |
5.88 °L
|
143 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:38 AM |
Notes: |
|
Cui Stout
|
Oatmeal Stout
|
70 Litres |
1.077 |
1.019 |
7.61 |
31.61 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:24 PM |
Notes: |
|
Lobos IPA
|
American IPA
|
70 Litres |
1.052 |
1.01 |
5.46 |
57.19 |
7.77 °L
|
234 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 11:14 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
63 Litres |
1.036 |
1.022 |
1.73 |
2.16 |
2.48 °L
|
185 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 7:25 AM |
Notes: |
|
The Crescent Alewife
|
Belgian Golden Strong Ale
|
62 Gallons |
1.096 |
1.024 |
9.4 |
37.6 |
5.6 °L
|
367 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:15 PM |
Notes: |
|
Mountain Goat Steam Ale Clone 2
|
Bohemian Pilsener
|
60 Litres |
1.046 |
1.007 |
5.07 |
23.52 |
9.2 °L
|
2.4K |
3 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 10:46 AM |
Notes: |
|
Stout Paulina Xilitla
|
Foreign Extra Stout
|
60 Litres |
1.066 |
1.017 |
6.53 |
51.92 |
34.93 °L
|
257 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 8:18 PM |
Notes: |
|
B87_Russian Imperial Coffee Stout
|
Russian Imperial Stout
|
60 Litres |
1.108 |
1.018 |
11.77 |
71.33 |
34.41 °L
|
298 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 6:25 PM |
Notes: Add100g cold steeped Caffe Vergnando coffee beans at secondary. @FG, Cold Crash 2 days |
|
White IPA
|
Specialty IPA: White IPA
|
60 Litres |
1.061 |
1.015 |
6.13 |
48.78 |
3.49 °L
|
211 |
0 |
|
|
Boil
Size: 64.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:56 AM |
Notes: Wyeast 3787 Trappist High Gravity ale yeast ?? |
|
Cyser (6) 23-10-15
|
English Cider
|
60 Litres |
1.05 |
1.005 |
5.91 |
0 |
0 °L
|
1.4K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:51 PM |
Notes: Apple Juice - 60L
Sulphite - 1/2 teasp
Asorbic - 2 teasp
Tannin - 12 teasp
Pectolase - 24 teasp
Precip Chalk - 24 teasp
Nutrient - 12 teasp
Yeast -Gervin GV 10 (slurry from Cyser2)
OG - 1050 |
|
Oui PAPA2
|
American IPA
|
56.8 Litres |
1.063 |
1.012 |
6.73 |
54.08 |
3.93 °L
|
165 |
0 |
|
|
Boil
Size: 64.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:17 PM |
Notes: |
|
V4
|
International Pale Lager
|
55 Litres |
1.06 |
1.01 |
6.5 |
61.77 |
4.86 °L
|
171 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 10:12 AM |
Notes: |
|
Bitre Brødre Citra Kölsch
|
Kölsch
|
55 Litres |
1.054 |
1.013 |
5.28 |
33.11 |
4.05 °L
|
184 |
1 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:09 AM |
Notes: Partial mash version of All Grain recipe by Larry.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
|
Mango Tripel
|
Belgian Tripel
|
53 Gallons |
1.06 |
1.014 |
6.02 |
0 |
3.99 °L
|
294 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:18 PM |
Notes: |
|
Imperial IPA Do Xina
|
Imperial IPA
|
52 Litres |
1.073 |
1.017 |
7.4 |
73.45 |
17.6 °L
|
247 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:26 PM |
Notes: |
|
Bollas Austmann Tre Gamle Damer
|
Belgian Pale Ale
|
52 Litres |
1.056 |
1.014 |
5.47 |
0 |
5.05 °L
|
699 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 9:26 PM |
Notes: |
|
|
|