Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kanon Saison	No Profile Selected	50 Litres	1.049	1.012	4.84	19.31	3.34 °L	600	0
Author: Kanonbrygg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:45 PM Notes:
Vienna Lagher	Vienna Lager	50 Litres	1.051	1.014	4.78	22.14	10.64 °L	440	0
Author: Giancarlo Bianco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:55 PM Notes:
Chocolate Raspberry Stout	Sweet Stout	50 Litres	1.056	1.014	5.53	14.5	50 °L	403	0
Author: EliMatas Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:21 PM Notes:
Fossane Bryggeri - Humlefoss	Imperial IPA	48 Litres	1.074	1.015	7.77	123.04	7.56 °L	1.2K	0
Author: Palme Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:43 AM Notes:
Kolsch	German Pilsner (Pils)	48 Litres	1.047	1.008	5.11	24.79	3.07 °L	126	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 2:28 AM Notes:
N/A N°1	California Common Beer	48 Litres	1.026	1.006	2.72	30.8	3.93 °L	855	0
Author: Richie bier Boil Size: 56 Litres Boil Time: 65 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 7:30 PM Notes:
Uncommonly Lucky	California Common	48 Litres	1.052	1.011	5.46	45.92	15.58 °L	404	0
Author: riccardo.suter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 271.2 g Creation Date: 10/2/2019 7:41 PM Notes:
Imperial Pilsner	Eisbock	48 Litres	1.121	1.018	13.54	55.19	7.05 °L	1.3K	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:08 AM Notes: Recipe for single batch, 2.5 mash thickness, should be right at 53L After two batches plus 25L dilution gravity gravity should be 1.086. High attenuation yeast (78%+ (Kveik?)) should give us ABV of 8.9%
688 10 Gallons IPA Columbus/TNS IPA	American IPA	47 Litres	1.054	1.009	5.86	50.62	4.7 °L	175	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:16 AM Notes: First 10 gallon brew after multiple 5 gallon hop flavour tests.
BruSkald's YuleTide Ale	Braggot	46 Litres	1.098	1.028	9.11	9.99	42.28 °L	841	0
Author: MeadeBaron Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:31 PM Notes:
Pale Ale Scraps	No Profile Selected	46 Litres	1.056	1.01	6.02	26.37	6.57 °L	211	1
Author: NattyJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 331.3 g Creation Date: 4/12/2020 2:21 AM Notes:
Aussie Galaxy Pale Ale	Altbier	46 Litres	1.045	1.012	4.46	19.26	3.55 °L	546	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:38 AM Notes:
Irish Red - Partial	Irish Red Ale	46 Litres	1.057	1.016	5.3	27.53	11.38 °L	212	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 230.2 g Creation Date: 7/24/2020 2:04 AM Notes: 5L (60 minute) Steeping @ 66c - 68c 500g Crystal Light 500g Crystal Medium 50g Roasted Barley Rinsed with approx 2.0L of Hot water (kettle boiled ) Just for My record:
Never Quitt An IPA	American IPA	46 Litres	1.054	1.01	5.78	43.14	5.62 °L	210	0
Author: Tobey Boil Size: 20.05 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 180 g Creation Date: 11/11/2020 7:32 PM Notes:
Evig Bitter	Extra Special/Strong Bitter (ESB)	46 Litres	1.05	1.012	4.88	49.8	7.02 °L	688	2
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:22 PM Notes:
Jamil's Wit	Witbier	45.6 Litres	1.049	1.012	4.87	15.02	3.93 °L	3.3K	1
Author: eskilgh Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 8:14 AM Notes:
Dunkel	Munich Dunkel	45 Gallons	1.043	1.008	4.57	0	28.75 °L	190	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:36 PM Notes:
Awesome Recipe	Dry Mead	45 Gallons	1.147	1.008	18.22	0	5.16 °L	174	0
Author: FlipperECV Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.331 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:00 PM Notes:
Balanced Scotch	No Profile Selected	45 Litres	1.083	1.023	7.87	0	14.3 °L	202	0
Author: PeqlsNP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:27 PM Notes: 30g glucoamylase
Frankenstein	No Profile Selected	45 Gallons	1.056	1.013	5.64	24.23	5.11 °L	52	0
Author: KLF Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 6:52 AM Notes:
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