Awesome Recipe Beer Recipe | Partial Mash Dry Mead by FlipperECV | Brewer's Friend
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Awesome Recipe

484 calories 27.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.331 (recipe based estimate)
Post Boil Gravity: 1.349 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 484 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday August 6th 2020
1.147
1.008
18.2%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Rye50 lb Rye 38 3.5 28.6%
75 lb Cane Sugar75 lb Cane Sugar 46 0 42.9%
50 lb Honey50 lb Honey 35 2 28.6%
175 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Mead beer recipe by FlipperECV. Partial Mash, ABV 18.22%, IBU 0, SRM 5.16, Fermentables: (Rye, Cane Sugar, Honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 15:00 UTC
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