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Chop Suey

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday November 20th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

46.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 kg	American - Pilsner13.248 kg Pilsner	37	1.8	74.5%
0.45 kg	Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L	34	60	2.6%
1.36 kg	Briess - DME Golden Light1.361 kg DME Golden Light	44.6	4	7.7%
2.72 kg	Liquid Malt Extract - Pilsen2.72 kg Liquid Malt Extract - Pilsen	35	2	15.3%
17.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Columbus55 g Columbus Hops	Leaf/Whole	14.5	Boil	60 min	23.28	31.3%
28 g	Admiral28 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	11.85	15.9%
20 g	Cascade 20 g Cascade Hops	Leaf/Whole	9.3	Boil	20 min	3.29	11.4%
20 g	Simcoe 20 g Simcoe Hops	Pellet	13.2	Boil	60 min	8.48	11.4%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.2	Boil	0 min		15.9%
25 g	Cascade25 g Cascade Hops	Pellet	9.3	Boil	0 min		14.2%
176 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Columbus (Leaf/Whole) 55 g Columbus (Leaf/Whole) Hops	23.28	31.3%
28 g	Admiral (Leaf/Whole) 28 g Admiral (Leaf/Whole) Hops	11.85	15.9%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.29	11.4%
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	8.48	27.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		14.2%
176 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	78 °C	69 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-20 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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