Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.79	0	4.48 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:46 PM Notes:
Hazy Warrior	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.024	9.59	94.79	15.55 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 9:55 PM Notes:
Jodys Backyard IPA	No Profile Selected	10 Gallons	1.064	1.016	6.3	71.02	8.4 °L	198	0
Author: Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:33 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.055	1.015	5.19	16.96	6.13 °L	198	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:22 PM Notes:
Bombing Down The Mountain V2	American Porter	5.9 Gallons	1.124	1.033	11.95	72.49	50 °L	198	1
Author: mattflo Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 5:02 PM Notes: water volume and OG fubar continues. I *think* this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8
Hochzeitsbier (wedding Beer) - Partial Mash	Blonde Ale	10 Gallons	1.051	1.013	4.97	9.71	4.43 °L	198	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:28 PM Notes:
Smoked Helles	Munich Helles	5.5 Gallons	1.045	1.01	4.69	9.63	2.61 °L	197	0
Author: The Brew Hut Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:57 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.015	1.004	1.44	0	1.57 °L	197	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 1:36 PM Notes:
The Western Mild Ale	American Brown Ale	10 Litres	1.032	1.006	3.52	14.55	20.67 °L	196	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:24 PM Notes: 2.75 L/KG 5.06 L strike at 73.2 Mash at 66C
White Boy Summer	American IPA	5 Gallons	1.064	1.015	6.45	49.38	13.25 °L	196	0
Author: evanlouis Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 1:14 PM Notes:
Thirsty	American IPA	19 Litres	1.063	1.011	6.85	45.66	4.78 °L	196	0
Author: badbull Boil Size: 17.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 1/22/2024 5:58 AM Notes:
Rebirth Of Oberon (partial Mash)	American Pale Ale	10 Gallons	1.054	1.015	5.15	23	3.91 °L	196	0
Author: Dan.K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 5:08 PM Notes: Mash 1hr at 150 degrees
Smoky Mead	Semi-Sweet Mead	5 Litres	1.11	1.021	11.68	0	7.8 °L	195	0
Author: Boil Size: 7.33 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 8:52 PM Notes:
Space IPA	English IPA	25 Litres	1.005	1.001	0.51	69.67	7.93 °L	195	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:23 PM Notes:
Ceriths Belgian Dubbel	Belgian Dubbel	5 Gallons	1.059	1.017	5.52	16.98	15.13 °L	195	2
Author: cerithhh Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 2:59 PM Notes:
Irish Stout	Dry Stout	21 Litres	1.047	1.011	4.72	0	37.35 °L	194	0
Author: Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 8:26 AM Notes:
LohNer Rye IPA	American IPA	6.5 Gallons	1.061	1.011	6.49	60.17	11.13 °L	194	0
Author: BoellnerBrau Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 11:30 PM Notes: Heated mash water to 164, ended mash at 152 OG 1.062, FG 1.010, 6.83% Pitched yeast before taking OG… oopsie poopsie
Carmella 5 Liter	No Profile Selected	4 Litres	1.062	1.016	6.1	12.98	20.88 °L	194	0
Author: Veggaman Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:36 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.057	1.016	5.32	22.75	23.84 °L	194	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 3:07 AM Notes:
Neptunes Interspace Nectar	Specialty IPA: New England IPA	6.25 Gallons	1.077	1.014	8.29	47.77	4.19 °L	194	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:49 AM Notes: dry hop 7 days before packaging.
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