Partial-mash Homebrew Beer Recipes

Page 385 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5 Gallons	1.061	1.012	6.51	24.26	3.98 °L	234	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:05 PM Notes:
Amarillo Amber	American Amber Ale	23 Litres	1.044	1.011	4.38	26.39	6.89 °L	234	0
Author: MKT Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/22/2023 11:26 AM Notes:
Receta 1 Marcelo Extracto	British Golden Ale	90 Litres	1.039	1.005	4.47	29.09	4.42 °L	234	0
Author: Betovar Boil Size: 93.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:39 AM Notes:
IPA	No Profile Selected	14 Litres	1.068	1.015	6.92	111.51	9.31 °L	234	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 261 g Creation Date: 2/12/2021 9:29 PM Notes:
Red Ale	California Common	5.5 Gallons	1.045	1.011	4.5	26.91	12.86 °L	234	0
Author: Bruehens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/8/2021 11:09 AM Notes:
Im Schatten Tanzen	Munich Dunkel	5.5 Gallons	1.055	1.01	5.87	19.79	10.07 °L	234	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 5:16 PM Notes:
Ale 11/2020	American Pale Ale	23 Litres	1.055	1.01	5.96	59.79	3.24 °L	234	0
Author: 4Lambs Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 11/13/2020 4:28 AM Notes:
Porter	No Profile Selected	5.5 Gallons	1.01	1.002	1.05	0	2.98 °L	234	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.013	6.95	131.04	6.65 °L	234	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 5:42 PM Notes:
Prova	American Amber Ale	6 Litres	1.057	1.014	5.63	0	7.11 °L	234	0
Author: LeonardoDeCinti Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 9:27 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	0	3.72 °L	234	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 2:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.08	0	4.47 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:07 PM Notes:
English Porter	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	36.09	38.61 °L	234	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 8:19 PM Notes:
NEIPA	No Profile Selected	15 Litres	1.06	1.018	5.5	47.32	4.03 °L	234	0
Author: James Wilson Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 3:55 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.05	1.011	5.05	13.71	3.71 °L	234	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 1:22 PM Notes:
Centennial Pale Ale	American Pale Ale	21 Litres	1.048	1.009	5.13	30.22	7.98 °L	234	1
Author: Charlj Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:21 PM Notes:
Beetus	American Stout	5 Gallons	1.069	1.016	6.96	62.78	39.7 °L	234	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:57 PM Notes:
Mangonui Madness Double IPA	Double IPA	23 Litres	1.081	1.016	8.48	80.18	5.17 °L	233	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:42 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.2	39.16	6.18 °L	233	0
Author: Emukt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:47 AM Notes:
Summer Of Love Ale	Experimental Beer	5 Gallons	1.069	1.017	6.78	25.59	5.68 °L	233	2
Author: Terrapin Mountain Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/5/2024 6:25 PM Notes: Light beer with tartness and herbal notes from the yarrow. Add the dried yarrow just before flameout Add the Flower Yarrow during fermentation (Day 5-7) Then Ferment for an additional 7-10 Days
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