|
English Porter
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
36.09 |
38.61 °L
|
236 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:19 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.097 |
1.018 |
10.34 |
44.61 |
50 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 4:03 AM |
Notes: https://beerandbrewing.com/recipe-german-chocolate-cake-stout/
DIRECTIONS
Crush all steeping grains and place in a nylon grain bag.
Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary.
Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water. |
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|
Barney Flats Stout
|
No Profile Selected |
2.75 Gallons |
1.065 |
1.017 |
6.36 |
18.92 |
21.3 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
236 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
21 Litres |
1.041 |
1.007 |
4.42 |
31.84 |
4.1 °L
|
236 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 10:11 AM |
| Notes: |
|
|
Whisky
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
6.02 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.05 |
1.013 |
4.92 |
0 |
5.36 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:47 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.27 |
52.63 |
33.15 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:15 PM |
| Notes: |
|
|
RyePA 042819
|
English IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
55.12 |
9.49 °L
|
236 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.078 |
1.02 |
7.68 |
0 |
50 °L
|
235 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:37 PM |
| Notes: |
|
|
Curva 3
|
Vienna Lager
|
20.8 Litres |
1.069 |
1.019 |
6.5 |
0 |
23.65 °L
|
235 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 154 g |
Creation
Date: 11/26/2019 4:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.017 |
7.47 |
89.2 |
5.26 °L
|
235 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 11:42 AM |
| Notes: |
|
|
BUZZ Chopped Challenge
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
30.55 |
38.11 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 10/13/2019 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
3.99 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:44 PM |
| Notes: |
|
|
CBO#5
|
Imperial Stout
|
5 Gallons |
1.103 |
1.026 |
10.09 |
71.83 |
47.69 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:29 PM |
| Notes: |
|
|
Hefeweizen 1.0
|
Weissbier
|
20 Litres |
1.059 |
1.016 |
5.64 |
6.97 |
3.75 °L
|
235 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:25 PM |
| Notes: |
|
|
Easy Berliner Weiss
|
Weissbier
|
3 Gallons |
1.042 |
1.012 |
3.97 |
5.63 |
3.17 °L
|
235 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:52 PM |
| Notes: |
|
|
Old Specked Hen
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
3.52 |
3.86 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2.3 Gallons |
1.046 |
1.011 |
4.62 |
39.15 |
14.61 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Conditioning Tablets |
Priming Amount: 1.5 oz |
Creation
Date: 5/11/2019 11:48 AM |
| Notes: |
|
|
Singel Hop IPA - Citra
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.38 |
40.16 |
5.82 °L
|
235 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 10:37 PM |
| Notes: |
|
|
|
|
