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Barney Flats Stout

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

18.9

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	17.7%
3.50 oz	Munich3.5 oz Munich	37	6	3.9%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	1.7%
4 oz	United Kingdom - Crystal 45L4 oz Crystal 45L	34	45	4.4%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	4.4%
3.50 oz	American - Chocolate3.5 oz Chocolate	29	350	3.9%
2 oz	Flaked Wheat2 oz Flaked Wheat	34	2	2.2%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	2.2%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	53%
6 oz	Briess - DME Pilsen Light6 oz DME Pilsen Light - (late fermenter addition)	45	2	6.6%
90.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Glacier10 g Glacier Hops	Pellet	5.5	Boil at 212 °F	60 min	9.03	37.7%
6.50 g	Ahtanum6.5 g Ahtanum Hops	Pellet	6	Boil at 212 °F	60 min	6.41	24.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil at 212 °F	15 min	1.85	18.9%
5 g	BSG - German Hallertau Mittelfrüh5 g German Hallertau Mittelfrüh Hops	Leaf/Whole	4.4	Boil at 212 °F	15 min	1.63	18.9%
26.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Glacier (Pellet) 10 g Glacier (Pellet) Hops	9.03	37.7%
6.50 g	Ahtanum (Pellet) 6.5 g Ahtanum (Pellet) Hops	6.41	24.5%
5 g	East Kent Goldings (Leaf/Whole)	1.85	18.9%
5 g	BSG - German Hallertau Mittelfrüh (Leaf/Whole)	1.63	18.9%
26.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	152 °F	152 °F	70 min

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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